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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Adoption assistance
Vision Insurance
Job Description
Wild Dunes Resort, located on the scenic Isle of Palms near Charleston, South Carolina, is a premier oceanfront destination known for its breathtaking coastal views, luxurious accommodations, and exceptional guest experiences. As a part of the Hyatt portfolio, Wild Dunes Resort offers a blend of Southern hospitality and modern amenities, making it a favored spot for vacationers and business travelers alike. The resort features a variety of dining options, recreational activities, and upscale facilities that cater to diverse guest needs, from casual beachgoers to culinary enthusiasts. Recognized for its commitment to service excellence, Wild Dunes Resort proudly holds a reputation... Show More
Job Requirements
- Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing
- Must be able to repetitively lift, push, pull and carry up to 15 lbs, frequently up to 25 lbs and occasionally up to 75 lbs
- Must be able to perform repetitive hand and arm movements, pushing and pulling and simple grasping frequently
- squeezing, overhead reaching and fine manipulation occasionally
- Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
- Previous culinary experience required
Job Qualifications
- Previous culinary experience required
- Ability to lead and work collaboratively with a team
- Strong understanding of food safety and sanitation standards
- Excellent communication and organizational skills
- Capability to maintain quality and consistency in food preparation
- Flexibility to work varied shifts including nights, weekends, and holidays
- Commitment to embodying company values
Job Duties
- Supervise the kitchen in the absence of the Sous Chef
- Assist in the preparation and daily production of restaurants, room service and outlet menus
- Ensure resort, state, and federal food health and safety standards are adhered to
- Strive to put out high quality, consistent food product
- Monitor and maintain ingredients, supplies and equipment under the direction of the chef
- Work a flexible schedule that will likely include evenings, weekends, and holidays
- Live the Hyatt values of respect, integrity, humility, empathy, creativity and fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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