Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
employee discount
Training and Development
team environment
Job Description
H-E-B is a well-established supermarket chain known for its commitment to quality, customer service, and community involvement. With a strong presence in Texas and Northern Mexico, H-E-B operates a variety of store formats offering fresh, high-quality products and a welcoming shopping environment. The company has garnered a reputation for providing excellent customer experiences, and its food service departments play a vital role in maintaining those standards. H-E-B is dedicated to promoting a culture of teamwork, safety, and continuous improvement among its employees, ensuring that customers receive superior service and fresh products every day.
The role of Food Production Cook at H-E-B is designed for individuals who thrive in fast-paced restaurant environments and who are passionate about food preparation and customer service. As a Food Production Cook, you will be instrumental in preparing fresh ingredients while upholding the company's food safety and sanitation standards. This position requires an individual capable of multitasking, paying close attention to detail, and working collaboratively with other team members to facilitate efficient kitchen operations.
In this fast-paced role, you will prepare and prepackage food items such as sauces and dressings, cut and chop ingredients according to recipe specifications, and assist in various cooking venues as needed. The job requires adherence to strict safety protocols to protect the quality and integrity of food products, including proper handling of equipment and maintaining a clean and sanitized work environment. You will also provide internal customer service and assist guests when necessary, ensuring a friendly and professional experience for everyone involved.
This position typically involves rotating shifts, including evenings, weekends, and holidays to meet the department's operational needs. It offers a dynamic work setting where physical activity, such as standing, reaching, lifting, and maneuvering around kitchen equipment, is routine. H-E-B values employees who bring strong culinary knowledge, nutritional awareness, and excellent interpersonal communication skills to their work.
If you are seeking a rewarding opportunity to grow in the foodservice industry within a respected and supportive company, the Food Production Cook role at H-E-B presents an excellent career pathway. The company encourages professional development and provides a safe, inclusive workspace where employees can succeed and contribute to a positive customer experience.
The role of Food Production Cook at H-E-B is designed for individuals who thrive in fast-paced restaurant environments and who are passionate about food preparation and customer service. As a Food Production Cook, you will be instrumental in preparing fresh ingredients while upholding the company's food safety and sanitation standards. This position requires an individual capable of multitasking, paying close attention to detail, and working collaboratively with other team members to facilitate efficient kitchen operations.
In this fast-paced role, you will prepare and prepackage food items such as sauces and dressings, cut and chop ingredients according to recipe specifications, and assist in various cooking venues as needed. The job requires adherence to strict safety protocols to protect the quality and integrity of food products, including proper handling of equipment and maintaining a clean and sanitized work environment. You will also provide internal customer service and assist guests when necessary, ensuring a friendly and professional experience for everyone involved.
This position typically involves rotating shifts, including evenings, weekends, and holidays to meet the department's operational needs. It offers a dynamic work setting where physical activity, such as standing, reaching, lifting, and maneuvering around kitchen equipment, is routine. H-E-B values employees who bring strong culinary knowledge, nutritional awareness, and excellent interpersonal communication skills to their work.
If you are seeking a rewarding opportunity to grow in the foodservice industry within a respected and supportive company, the Food Production Cook role at H-E-B presents an excellent career pathway. The company encourages professional development and provides a safe, inclusive workspace where employees can succeed and contribute to a positive customer experience.
Job Requirements
- High school diploma or GED or equivalent
- Experience in food preparation and equipment preferred
- Related experience preferred
- Culinary certification or equivalent culinary training or work experience preferred
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to constantly stand, reach at waist, grasp
- Ability to frequently be exposed to fumes or airborne particles and toxic or caustic materials
- Ability to occasionally walk, reach at overhead, shoulder, knee, floor
- Ability to bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push or pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Demonstrate ability to lift 55 lbs and manage in excess of 80 lbs with team lift
- Willingness to never lift beyond own safe lifting limit and ask for assistance when needed
Job Qualifications
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Communication and interpersonal skills
- Reading and writing skills
- Ability to execute high-volume production
- Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Job Duties
- Cuts, slices, dices, chops food for recipe preparation
- Prepackages condiments such as sauces, dressings for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas and with catering orders as needed
- Performs other duties as assigned
- Complies with food safety and sanitation standards
- Maintains sanitation in food preparation areas
- Properly handles and maintains equipment
- Provides internal customer service
- Assists guests as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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