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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
tipped position
Daily tips in cash
Work in an inclusive team environment
Opportunity for growth
supportive work culture
Job Description
The Coeur d'Alene Casino Resort Hotel (CCRH) is renowned as a premier destination resort that prides itself on delivering an exceptional guest experience rooted in Traditional Tribal Hospitality. Situated in the heart of the Coeur d'Alene Tribal lands, the resort encompasses a wide range of amenities, including luxurious accommodations, diverse dining options, gaming facilities, and entertainment venues. Dedicated to upholding the cultural heritage and values of the Coeur d'Alene Tribe, CCRH offers a warm, welcoming environment for both guests and employees alike. They emphasize a family-oriented atmosphere where every team member is treated like part of the family, making it... Show More
Job Requirements
- Must be 16 years of age or older
- Must be able to acquire a food handler's card
- Able to read, write legibly, and spell
- Ability to work without constant supervision
- Capable of multitasking and following detailed instructions
- Ability to lift and/or move up to 40 pounds
- Must work well in a team environment
- Excellent communication skills
Job Qualifications
- Must be 16 years of age or older
- Must be able to acquire a food handler's card
- Kitchen experience preferred
- Bussing experience preferred
- Customer service skills preferred
- Must be able to read, write legibly, and spell
- Food handlers permit preferred
- Customer service skills are preferred
- Must be able to work and keep busy without constant supervision
- Must work well in a team environment
- Must be skilled at multitasking and following detailed instructions precisely
- Excellent communication skills required
Job Duties
- Follow a recipe
- Prepare food consistently according to standard operating procedures
- Maintain a clean work environment
- Keep the walk in cooler and freezers organized and rotation FIFO procedures followed
- Unload and put away orders/food in a timely fashion
- Ensure food safety and appropriate sanitation measures are followed
- Heat, cool, and get the temperature of items ready for consumption
- Stock items applying appropriate dating and rotation principles
- Operate and clean commercial restaurant equipment according to standard operating procedures
- Maintain temperature logs, time logs, and waste sheets
- Perform prep work, make sauces, and create list of needed prepped items
- Wipe down tables, remove garbage or dirty dishes from dining room, and sweep floors
- Keep the deli cold case stocked up to the manager's par levels
- Help keep the line stocked when line employees are busy
- Perform other projects and duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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