Huckleberry Deli Expo & Food Runner

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Employee assistance program

Job Description

The Coeur d'Alene Casino Resort Hotel (CCRH) is recognized as the premier destination resort in the region, renowned for its dedication to delivering a unique, exciting experience rooted in Traditional Tribal Hospitality. With its expansive facilities offering lavish accommodations, world-class gaming, dining, and entertainment options, CCRH exemplifies hospitality and luxury combined with a deep respect for the cultural heritage of the Coeur d'Alene Tribe. The establishment prides itself on creating a welcoming atmosphere where every guest feels like part of the family, embodying its welcoming mantra: "You are a part of our family; Welcome Home!" As a major employer in the area and a cornerstone for tribal and local community development, CCRH continually strives to hire talented individuals who are committed to upholding the values of service, respect, and excellence.

The role of Expo and Food Runner at CCRH is a vital position that ensures the smooth and accurate delivery of hot food orders to guests. This position helps to uphold the establishment's commitment to quality by making sure that every meal is delivered fresh and according to the guests' specifications as reflected on the order tickets. The Expo and Food Runner acts as a critical link between the kitchen and the dining area, verifying that each dish meets the predefined standards and is packaged correctly before reaching the guest. This role also involves maintaining an organized and sanitary work environment, stocking supplies such as soda coolers and condiments, and assisting with other operational tasks such as table cleaning and floor upkeep.

As Expo and Food Runner, employees must be highly detail-oriented, capable of multi-tasking, and able to work efficiently under pressure in a busy atmosphere. The position involves continuous communication with kitchen staff and bingo servers to ensure any shortages are promptly addressed and to reinforce an overall seamless guest experience. Candidates must maintain food safety standards and follow sanitation protocols rigorously, helping the resort fulfill its commitment to healthy and safe dining experiences. This role provides an excellent opportunity for motivated individuals, especially youths aged 14 and above, to gain valuable experience in customer service and hospitality within a respected and culturally rich resort environment.

Working at CCRH as an Expo and Food Runner offers the chance to be part of a dedicated team that values traditional hospitality practices integrated with modern service excellence. The environment is dynamic, fast-paced, and team-oriented, empowering employees to develop multitasking skills and the ability to remain calm and organized while managing competing priorities. This position is well-suited for individuals who enjoy interacting with guests, working collaboratively with coworkers, and contributing to a positive and memorable dining experience at one of the region's most loved resort destinations. CCRH emphasizes inclusivity and practices Indian Preference hiring policies that prioritize Coeur d'Alene Tribal Members and other federally recognized tribes, promoting community engagement and support through meaningful employment opportunities.

Job Requirements

Must be 14 years of age or older
Must be able to acquire a food handlers card
Must be able to read a ticket
Must be able to read, write legibly, and spell
Must be able to work and keep busy without constant supervision
Must work well in a team environment
Must be able to stay organized and keep calm in a very busy environment

Job Qualifications

Must be 14 years of age or older
Must be able to acquire a food handlers card
Customer service skills are preferred
Must be able to read a ticket
Must be able to read, write legibly, and spell
Must be able to work and keep busy without constant supervision
Must work well in a team environment
Must be able to stay organized and keep calm in a very busy environment
Must be able to walk long distances and stay on task with minimal supervision
Must be skilled at multi-tasking and following detailed instructions precisely
Good communication skills required

Job Duties

Double check that prepared food is consistent according to standard operating procedures and the ticket
Maintain a clean work environment
Help keep the soda coolers and condiments stocked and ready to be used
Run food from the deli to the bingo servers ensuring that the full order is in the bag/to go boxes with the correct ticket
Ensure food safety and appropriate sanitation measures are followed
Stock items applying appropriate dating and rotation principles, FIFO
Keep tickets in order on the expo side from the first ticket that came in to the last ticket
Pull tickets as they are being handed out
Make sure that all tickets being handed out have all of the items and specifics on the ticket correctly before handing out food to a guest
Perform prep work, bus tables, sweep floor and hand out food as necessary
Wipe down tables, remove garbage or dirty dishes from dining room, and sweep floors
Help keep the servers in the bingo area informed of items that we are running low on or are out of
Other projects and duties as assigned