Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, delivering a broad range of culinary and hospitality services to clients across various industries. With a steadfast commitment to quality, innovation, and sustainability, Compass Group operates in over 50 countries, providing tailored foodservice solutions that meet the unique needs of each client. Their mission is to enrich the lives of the people they serve by offering exceptional dining experiences, promoting health and wellness, and supporting local communities. The company fosters an inclusive and dynamic workplace culture that values diversity, teamwork, and employee growth. Compass Group's extensive network and resources enable them... Show More
Job Requirements
- Two years of sous chef experience
- Ability to work full time Monday through Friday from 5:00 am to 3:00 pm
- Must be able to perform essential functions of the position
- Willingness to work in a fast-paced kitchen environment
- Commitment to maintaining high food safety and hygiene standards
- Ability to interact professionally with customers and team members
Job Qualifications
- Two years of sous chef experience
- Culinary training or relevant certification preferred
- Ability to supervise and mentor kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and time management skills
- Effective communication skills
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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