Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a commitment rooted deeply in service and united by a common purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company values diversity and inclusion, providing equal employment opportunities to all without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. The work environment at Aramark encourages professional growth, personal development, and a sense of belonging, ensuring every employee has the chance to reach their full potential. Aramark's mission emphasizes doing great things for each other and serving with excellence, which is embodied by all their team members.
The Lead Cook role at Aramark is a key position within the culinary team responsible for preparing high-quality food by following standardized recipes and production guidelines, while adhering strictly to food safety, food handling, and sanitation procedures. This position requires someone who is adept at safely handling various cooking tools and equipment including knives, grills, fryers, ovens, and broilers. The Lead Cook not only cooks and prepares meals but also plays a supervisory role by scheduling, assigning daily tasks to staff, and ensuring team members are trained in proper food safety and cooking methods. The responsibilities may vary depending on the client requirements and business needs at different locations.
A successful Lead Cook at Aramark demonstrates exceptional leadership skills by guiding staff through their daily duties, maintaining a clean and safe work environment, and ensuring all food items are correctly prepared, stored, and presented. This role demands excellent organizational and communication skills since the Lead Cook supervises kitchen activities, manages production records, and ensures security of company assets. Physical demands are a part of this role and may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Proper use of personal protective equipment (PPE) and uniforms is also required to maintain safety standards.
This position offers an opportunity to develop new skills in a dynamic, supportive company that values its employees. Aramark encourages flexibility and adaptability as job duties may evolve to meet the ongoing needs of the business. Candidates who thrive as Lead Cooks at Aramark are passionate about food preparation, food safety, and providing excellent customer service with a positive attitude. They must have the ability to work independently with limited supervision, demonstrate effective verbal and written communication, and hold a food safety certification. The role is designed for individuals who seek to grow their culinary career in a professional environment committed to making a positive impact globally and within local communities.
The Lead Cook role at Aramark is a key position within the culinary team responsible for preparing high-quality food by following standardized recipes and production guidelines, while adhering strictly to food safety, food handling, and sanitation procedures. This position requires someone who is adept at safely handling various cooking tools and equipment including knives, grills, fryers, ovens, and broilers. The Lead Cook not only cooks and prepares meals but also plays a supervisory role by scheduling, assigning daily tasks to staff, and ensuring team members are trained in proper food safety and cooking methods. The responsibilities may vary depending on the client requirements and business needs at different locations.
A successful Lead Cook at Aramark demonstrates exceptional leadership skills by guiding staff through their daily duties, maintaining a clean and safe work environment, and ensuring all food items are correctly prepared, stored, and presented. This role demands excellent organizational and communication skills since the Lead Cook supervises kitchen activities, manages production records, and ensures security of company assets. Physical demands are a part of this role and may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Proper use of personal protective equipment (PPE) and uniforms is also required to maintain safety standards.
This position offers an opportunity to develop new skills in a dynamic, supportive company that values its employees. Aramark encourages flexibility and adaptability as job duties may evolve to meet the ongoing needs of the business. Candidates who thrive as Lead Cooks at Aramark are passionate about food preparation, food safety, and providing excellent customer service with a positive attitude. They must have the ability to work independently with limited supervision, demonstrate effective verbal and written communication, and hold a food safety certification. The role is designed for individuals who seek to grow their culinary career in a professional environment committed to making a positive impact globally and within local communities.
Job Requirements
- Food safety certification required
- Previous supervisor experience preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision
- Knowledge of food preparation and safety regulations
- Basic math skills
- Effective communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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