Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and proudly serving millions of guests every day. Rooted in service and united by a clear sense of purpose, Aramark is committed to making a positive impact not only for its clients and customers but also for the communities and environments in which it operates. The company's mission centers around creating a supportive and inclusive workplace where every employee has equal opportunity to thrive, grow, and contribute meaningfully to the organization and society. With an emphasis on diversity and inclusion, Aramark ensures that all employees are respected and valued regardless of race, gender, age, or other protected characteristics under applicable laws.
The Lead Cook position at Aramark is a pivotal role within the food services team. This role is responsible for cooking and preparing food items in alignment with standardized recipes and production procedures while strictly adhering to food safety, handling, and sanitation protocols. The individual in this position must be proficient in safely handling various kitchen tools and equipment such as knives, grills, fryers, ovens, and broilers. Besides primary cooking duties, the Lead Cook is also empowered to oversee and supervise other kitchen staff by delegating tasks and ensuring adherence to quality and safety standards.
The Lead Cook is more than just a cooking role; it is a leadership position that involves scheduling work activities, guiding team members through training on job responsibilities, food safety, and cooking techniques, as well as maintaining an organized and efficient kitchen environment. The role requires a high level of responsibility to uphold Aramark's standards for cleanliness and safety while also ensuring a positive attitude and excellent customer service to guests, clients, and coworkers alike. Aramark supports its employees by encouraging skill development and professional growth, recognizing that the responsibilities of the position may evolve based on client needs and business priorities. This role may also have physical demands including lifting, bending, pushing, pulling, and extended standing or walking, as well as the requirement to wear uniforms and personal protective equipment.
Working as a Lead Cook at Aramark offers an opportunity to be part of a company dedicated to service excellence and social responsibility. Employees are expected to uphold the company’s values while developing their careers in an environment that supports challenges, fosters collaboration, and rewards commitment. This role is suited for candidates who have previous cooking experience, supervisory skills, and a strong commitment to food safety standards. If you are passionate about culinary arts and leadership, the Lead Cook position at Aramark offers a dynamic and fulfilling career path with ample opportunities for growth and impact.
The Lead Cook position at Aramark is a pivotal role within the food services team. This role is responsible for cooking and preparing food items in alignment with standardized recipes and production procedures while strictly adhering to food safety, handling, and sanitation protocols. The individual in this position must be proficient in safely handling various kitchen tools and equipment such as knives, grills, fryers, ovens, and broilers. Besides primary cooking duties, the Lead Cook is also empowered to oversee and supervise other kitchen staff by delegating tasks and ensuring adherence to quality and safety standards.
The Lead Cook is more than just a cooking role; it is a leadership position that involves scheduling work activities, guiding team members through training on job responsibilities, food safety, and cooking techniques, as well as maintaining an organized and efficient kitchen environment. The role requires a high level of responsibility to uphold Aramark's standards for cleanliness and safety while also ensuring a positive attitude and excellent customer service to guests, clients, and coworkers alike. Aramark supports its employees by encouraging skill development and professional growth, recognizing that the responsibilities of the position may evolve based on client needs and business priorities. This role may also have physical demands including lifting, bending, pushing, pulling, and extended standing or walking, as well as the requirement to wear uniforms and personal protective equipment.
Working as a Lead Cook at Aramark offers an opportunity to be part of a company dedicated to service excellence and social responsibility. Employees are expected to uphold the company’s values while developing their careers in an environment that supports challenges, fosters collaboration, and rewards commitment. This role is suited for candidates who have previous cooking experience, supervisory skills, and a strong commitment to food safety standards. If you are passionate about culinary arts and leadership, the Lead Cook position at Aramark offers a dynamic and fulfilling career path with ample opportunities for growth and impact.
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Supervisory experience preferred
- Food safety certification required
- Ability to safely handle kitchen knives and cooking equipment
- Ability to work extended periods of standing and walking
- Physical ability to lift, bend, push, and pull as required
- Availability to wear uniforms and personal protective equipment
- Good communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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