Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on the lives of its employees, customers, partners, communities, and the planet. The company is committed to creating a workplace where every employee enjoys equal employment opportunities and is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics according to applicable laws.
At Aramark, the emphasis is on career development, passion, and professional growth. Employees are encouraged to pursue new challenges and find a sense of belonging within a supportive and inclusive work environment. Whether the goal is to develop new skills, embrace fresh challenges, or simply work in a positive atmosphere, Aramark focuses on helping individuals reach their full potential in all endeavors.
The role of Lead Cook is essential within Aramark's food services operations, tasked with preparing and cooking food using established recipes and production guidelines while strictly adhering to food safety, handling, and sanitation procedures. This position requires safe and proficient handling of culinary tools and equipment, including knives, grills, fryers, ovens, and broilers, to maintain high standards of food quality and safety.
The Lead Cook not only performs hands-on cooking duties but also assumes supervisory responsibilities, including scheduling staff, delegating tasks, training employees on cooking methods and food safety practices, and ensuring compliance with Aramark's rigorous safety and sanitation policies. The position entails preparing ingredients by measuring, weighing, chopping, trimming, and peeling food items, as well as applying various cooking methods such as baking, roasting, broiling, and steaming to produce delicious and well-presented meals.
Attention to detail and organizational skills are critical for setting up workstations with necessary ingredients and equipment, maintaining cleanliness, and properly storing food according to safety regulations. The Lead Cook takes pride in maintaining excellent customer service standards, exhibiting a positive attitude toward guests, coworkers, and clients alike.
Furthermore, the role requires physical stamina to handle duties that involve lifting, bending, pushing, pulling, and prolonged standing or walking, complemented by appropriate use of uniforms and personal protective equipment (PPE) as needed. The Lead Cook may also contribute to operational logistics by producing and maintaining work schedules and preparing production records.
Working at Aramark is more than just a job; it is an opportunity to be part of a dynamic and dedicated team committed to excellence in the food service industry and beyond. With a focus on safety, quality, and customer satisfaction, the Lead Cook position offers a rewarding career path for motivated individuals who are passionate about cooking and leadership in a fast-paced environment.
At Aramark, the emphasis is on career development, passion, and professional growth. Employees are encouraged to pursue new challenges and find a sense of belonging within a supportive and inclusive work environment. Whether the goal is to develop new skills, embrace fresh challenges, or simply work in a positive atmosphere, Aramark focuses on helping individuals reach their full potential in all endeavors.
The role of Lead Cook is essential within Aramark's food services operations, tasked with preparing and cooking food using established recipes and production guidelines while strictly adhering to food safety, handling, and sanitation procedures. This position requires safe and proficient handling of culinary tools and equipment, including knives, grills, fryers, ovens, and broilers, to maintain high standards of food quality and safety.
The Lead Cook not only performs hands-on cooking duties but also assumes supervisory responsibilities, including scheduling staff, delegating tasks, training employees on cooking methods and food safety practices, and ensuring compliance with Aramark's rigorous safety and sanitation policies. The position entails preparing ingredients by measuring, weighing, chopping, trimming, and peeling food items, as well as applying various cooking methods such as baking, roasting, broiling, and steaming to produce delicious and well-presented meals.
Attention to detail and organizational skills are critical for setting up workstations with necessary ingredients and equipment, maintaining cleanliness, and properly storing food according to safety regulations. The Lead Cook takes pride in maintaining excellent customer service standards, exhibiting a positive attitude toward guests, coworkers, and clients alike.
Furthermore, the role requires physical stamina to handle duties that involve lifting, bending, pushing, pulling, and prolonged standing or walking, complemented by appropriate use of uniforms and personal protective equipment (PPE) as needed. The Lead Cook may also contribute to operational logistics by producing and maintaining work schedules and preparing production records.
Working at Aramark is more than just a job; it is an opportunity to be part of a dynamic and dedicated team committed to excellence in the food service industry and beyond. With a focus on safety, quality, and customer satisfaction, the Lead Cook position offers a rewarding career path for motivated individuals who are passionate about cooking and leadership in a fast-paced environment.
Job Requirements
- Food safety certification required
- experience as a cook or related role required
- ability to work independently with limited supervision required
- demonstrated knowledge of food preparation principles and sanitation
- ability to safely handle kitchen equipment and utensils
- physical ability to perform lifting, bending, pushing, pulling, and extended standing or walking
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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