Hourly Sous Chef

Hearth Pizza Tavern is a vibrant and innovative restaurant located at 5992 Roswell Rd in the heart of Sandy Springs. Known for its commitment to quality and authenticity, Hearth Pizza Tavern brings a fresh approach to dining by combining scratch-made dough, house-made cheeses, and fresh ingredients to craft oven-fired pizzas in a fast-paced tavern atmosphere. The establishment prides itself on offering not just food, but an experience built around genuine hospitality, culinary excellence, and a warm, welcoming environment that makes guests feel right at home. Hearth Pizza Tavern stands out in the restaurant industry for its dedication to scratch kitchens and its focus on creating exceptional, flavorful dishes that reflect the passion and skill of its culinary team.

The Sous Chef role at Hearth Pizza Tavern is a pivotal position within the kitchen, designed for a highly motivated and energetic culinary professional eager to lead and elevate the kitchen’s daily operations. This role requires a hands-on leader who thrives in a busy environment, ensuring that every dish maintains the high standards of quality and presentation that the tavern is known for. As the Sous Chef, you will be a key partner to the Executive Chef, working collaboratively to oversee kitchen staff, manage inventory, control food costs, and maintain sanitation and safety protocols. This position involves coaching and developing kitchen team members, fostering a positive team culture, and supporting menu innovation and creativity.

With a starting wage of $20 per hour, dependent on experience, this hourly role provides a fantastic opportunity for culinary professionals to grow within a dynamic and expanding team. Hearth Pizza Tavern values leadership from within and offers growth opportunities that encourage career advancement. The workplace atmosphere is fast-paced and energetic, making it ideal for someone who enjoys a challenge and wants to be part of a supportive team that values their contributions.

In addition to the competitive pay, employees benefit from dining discounts, a culture that encourages creativity and input into specials and menu development, and a work environment that emphasizes teamwork and accountability. The Sous Chef position comes with the responsibility to lead kitchen operations during the Chef’s absence, ensuring consistent execution of service and maintaining the tavern’s reputation for excellent food quality and hospitality. This role requires excellent organizational skills, the ability to multitask effectively, and staying calm under pressure while focusing on solutions. Being physically capable of standing for extended periods and lifting up to 50 pounds is also essential.

If you are passionate about food, enjoy coaching others, and have a strong desire to grow your culinary career in a reputable and forward-thinking restaurant, Hearth Pizza Tavern offers a compelling opportunity. This role demands experience in high-volume kitchens, a strong leadership presence, and a commitment to maintaining safety and sanitation standards. Weekend, night, and holiday availability are required, reflecting the busy nature of the tavern’s service. Join Hearth Pizza Tavern and be part of a team where quality matters, teamwork is fundamental, and every meal is a chance to serve something exceptional.