Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota is a prestigious educational institution located in St. Paul, MN, committed to fostering an inclusive and dynamic campus environment. Partnering with Compass Group, a global leader in foodservice management, the university offers a variety of dining services designed to meet the needs of its diverse population of students, faculty, and staff. This collaboration ensures that high-quality food, exceptional service, and operational excellence are consistently delivered across campus dining venues. The University of Minnesota campus team prides itself on creating a supportive workspace where every associate is valued and empowered to make a meaningful impact. This commitment... Show More
Job Requirements
- Cook experience
- Front-of-house supervisory experience
- Ability to work full time 40 hours per week including alternating weekends
- Ability to interact professionally with customers
- Availability to meet varying work schedules
- Capability to maintain sanitation and safety standards in a foodservice environment
Job Qualifications
- Cook experience
- Front-of-house supervisory experience
- Ability to coordinate activities of cooks and food-service associates
- Knowledge of food safety and sanitation procedures
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to manage inventory and track food production and waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner, relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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