Hourly Shift Leaders

Dave's Hot Chicken is a highly popular fast-casual restaurant brand that specializes in Southern-style spicy fried chicken. Founded by four best friends—Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan—this restaurant began as a small stand in an East Hollywood parking lot fueled by passion and meticulous taste testing. Developed by Dave, a chef trained in the renowned Thomas Keller's French Laundry organization, Dave's Hot Chicken focuses on delivering exceptionally juicy, tender, and flavorful chicken, coated with their unique blend of spices ranging from No Spice to "The Reaper." The brand quickly gained fame through social media buzz created by Arman, and critical acclaim from local food media, which helped them expand rapidly from a food stand to multiple locations with an artistic and lively atmosphere. Dave's Hot Chicken's commitment to quality food and a memorable guest experience continues to earn it a dedicated following across the U.S. and Canada.

The Shift Leader position at Dave's Hot Chicken is a crucial role charged with overseeing all restaurant operations during their shift. This leadership role requires collaboration with the Restaurant Management Team to maintain and advance the establishment's business objectives and ensure smooth restaurant functionality. The Shift Leader supervises Team Members, ensuring each employee performs their duties effectively while adhering to company policies and safety standards. Their responsibilities extend beyond simple supervision; they actively engage in training and developing staff, organizing schedules, managing guest relations, and ensuring that operational procedures meet the high standards associated with the brand. Serving as a role model, the Shift Leader fosters teamwork, motivates the staff towards performance excellence, and contributes significantly to the overall guest experience. They are also accountable for handling customer concerns with professionalism, maintaining sanitation and cleanliness throughout the restaurant, managing cash control, and ensuring compliance with food safety and operational regulations.

Success in this role demands a strong commitment to guest satisfaction, excellent communication skills, and the ability to manage a fast-paced environment efficiently. With a focus on leadership and operational excellence, the Shift Leader helps sustain Dave's Hot Chicken's reputation as a leader in the fast-casual dining scene. This position offers the opportunity to grow within a thriving restaurant company known for its innovation and vibrant company culture. The employment type at Dave's Hot Chicken is typically full-time or part-time shifts during varying hours, including nights, weekends, and holidays. Salaries align with regional minimum wage standards and include tipped minimum wages for applicable roles. This role is especially suited for individuals who thrive working in dynamic, high-energy environments and who have a passion for hospitality and team leadership.