Job Overview
Employment Type
Full-time
Benefits
Comprehensive training program
opportunities for career growth
Dynamic and fun work environment
Employee Discounts
flexible scheduling
supportive team culture
Equal opportunity employer
Job Description
Bar Louie is a vibrant gastrobar and restaurant chain known for offering a unique dining experience that combines great food, handcrafted cocktails, and a lively atmosphere. With locations across the United States, Bar Louie is dedicated to providing exceptional hospitality and creating memorable moments for its guests. The company embraces a culture that values diversity, fun, integrity, and continuous improvement, fostering an environment where both guests and employees feel valued and engaged. Bar Louie is committed to maintaining safety, health, and legal compliance while encouraging creativity and individuality among its team members. This blend of structure and freedom is what... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 21 years of age or older
- Previous restaurant experiences preferred but not required
- Strong interest and knowledge of the food service business
- Lead and hold others accountable
- Manage workload and prioritize tasks independently
- Welcoming and helpful attitude
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Must be at least 21 years of age or older
- Previous restaurant experiences preferred but not required
- Strong interest and knowledge of the food service business
- Lead and hold others accountable
- Manage workload and prioritize tasks independently
- Welcoming and helpful attitude
- Effective communication skills
Job Duties
- Understand sales goals, plan and execute daily/weekly workload to deliver on bar's sales goals and guest engagement
- Work a schedule that aligns to guest and business needs including early morning, evening, night shifts and weekends
- Model guest service standards
- delivering quality services during all opening hours, developing our Team Members who share product knowledge with the guest
- Ensure proper execution on all food safety standards and cleaning routines
- Validate and follow-up on daily checklists and routines
- Expect and enable experts to stay up to date on relevant trends and products
- Evaluate and recommend candidates for open positions and develop a guest-centric team
- Lead team onboarding and learning and close knowledge and skill gaps through training and experiences
- Establish clear goals and expectations and hold team members accountable to expectations
- Demonstrate a culture of ethical conduct, safety and compliance
- Lead team to work in the same way and hold others accountable to this commitment
- If applicable, as a key carrier, follow all safe and secure training and processes
- Address store needs (emergency, regulatory visits, etc.)
- All other duties based on business needs
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter