Company Logo or Photo

Hourly Restaurant Manager - Southeast Nashville

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial advising
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
Employee Discounts

Job Description

Raising Cane's Chicken Fingers is a leading restaurant company known for serving the best tasting and most craveable chicken finger meals. Located on the Southeast Side of Nashville, TN, our restaurants are part of a rapidly growing company with a vision to become one of the top 10 restaurant companies in the United States. At Raising Cane's, we prioritize a unique culture focused on our One Love® chicken finger meals, our customers, our crew members, the communities we serve, and an inclusive company culture. Each crew member plays a vital role in our success, reflecting our commitment to excellence and... Show More

Job Requirements

  • Must be 18 years of age or older
  • must complete all required Raising Cane's company training programs
  • able to work a variety of shifts including days, evenings and weekends
  • able to travel as needed for work-related functions and training
  • self-driven and highly energetic
  • strong written and verbal communication skills
  • 1+ years of restaurant or retail management experience
  • high school diploma or equivalent preferred

Job Qualifications

  • 1+ years of restaurant or retail management experience
  • high school diploma or equivalent preferred
  • detail-oriented and organized
  • able to manage multiple priorities
  • strong written and verbal communication skills
  • self-driven, flexible, and highly energetic
  • able to work effectively independently and collaboratively
  • proficient in Microsoft Office including Excel, Word and Outlook
  • able to recognize problems, set goals, execute plans and solve issues
  • knowledge and skills in staffing, scheduling, people, and cost management

Job Duties

  • Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
  • acts as manager on duty and opens and closes the restaurant
  • manages cash handling and ensures accountability
  • enforces Raising Cane's policies and standards
  • executes shift management meeting Raising Cane's operations and safety standards
  • uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • directs crewmembers during a shift
  • provides exemplary customer service
  • utilizes reward and recognition program for the crewmembers in the restaurant
  • authorizes employee functions requiring manager approval
  • ensures cleanliness of the restaurant and ensures the facility is in good working order
  • completes other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.