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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
performance bonuses
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick, reliable service. Established over six decades ago, Burger King has grown into one of the most prominent names in the quick-service restaurant industry, operating thousands of locations worldwide. The company emphasizes quality products, exceptional customer service, and operational excellence. Burger King is committed to creating a friendly and efficient dining experience for customers while maintaining strict standards of cleanliness and safety across all their establishments.
The Hourly Manager position at Burger King plays a crucial role in the smooth operation of the restaurant... Show More
The Hourly Manager position at Burger King plays a crucial role in the smooth operation of the restaurant... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or equivalent
- Willing to complete all required training including foundations and Serve Safe Essentials
- Ability to lead, direct, and motivate team members
- Basic math skills
- Flexible and positive attitude to work in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Demonstrated leadership skills
- Basic math skills
- Ability to motivate and train team members
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation principles
- Experience in customer service or food service industry preferred
Job Duties
- Directs efficient and accurate preparation and sale of products for prompt customer delivery within speed of service guidelines
- Provides production direction to team clearly and concisely
- Sets an example by working hard to implement the shift plan and ensure smooth production
- Identifies and resolves bottlenecks in food preparation and order delivery
- Demonstrates patience and positive attitude while delegating tasks
- Motivates team to exceed customer expectations with food and friendly service
- Resolves customer feedback and complaints professionally and timely
- Directs, trains, and motivates team members during shifts on workstations
- Delegates work to encourage teamwork and efficient restaurant operation
- Ensures compliance with government regulations, safety, sanitation, and cash policies
- Reports violations and takes initiative on safety and sanitation issues
- Performs cash management, reconciles deposits, and manages inventory
- Assists in recruitment and informal coaching of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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