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Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career advancement opportunities
training programs
Retirement Plan
Job Description
Burger King is a globally recognized quick-service restaurant chain known for its flame-grilled burgers and exceptional customer service. Established in 1954, Burger King has grown to become one of the largest fast-food hamburger chains with thousands of locations worldwide. The company prides itself on delivering high-quality food in a fast, friendly environment, prioritizing speed of service and customer satisfaction. As a leading brand in the fast-food industry, Burger King continuously innovates its menu while ensuring operational excellence and team development in every restaurant.
The Burger King Hourly Manager is a key leadership role crucial to the smooth functioning of restaura... Show More
The Burger King Hourly Manager is a key leadership role crucial to the smooth functioning of restaura... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or equivalent
- Demonstrated leadership skills
- Basic math skills
- Willing to complete all required training such as Foundations and Serve Safe Essentials
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Physical ability to stand for long periods and perform restaurant duties
Job Qualifications
- High school diploma or equivalent
- Demonstrated leadership skills
- Basic math skills
- Ability to motivate and train team members
- Strong communication and customer service skills
- Willingness to complete required training such as Foundations and Serve Safe Essentials
- Understanding of employment laws and company policies
- Ability to maintain a positive and professional attitude during busy shifts
- Experience with cash handling and inventory management preferred
- Ability to work collaboratively with management and team members
Job Duties
- Leads shift operations by directing efficient and accurate food preparation and sales
- Provides clear production direction to team members
- Sets an example by implementing shift plans and ensuring smooth production
- Identifies and resolves bottlenecks in food preparation and order delivery
- Demonstrates patience and positivity in delegating tasks
- Motivates team to exceed customer service expectations with food and friendly service
- Resolves customer feedback and complaints professionally and timely
- Trains and motivates team members on workstations during shift
- Delegates work to promote teamwork and operational efficiency
- Maintains order and discipline among employees during shift
- Adheres to compliance with government, food safety, security, cash, and operational policies
- Ensures cleanliness and sanitation standards are met
- Reports safety, sanitation, or security violations promptly
- Manages cash and inventory controls including reconciling deposits and identifying discrepancies
- Assists salaried management with team recruitment and informal guidance
- Does not conduct formal disciplinary actions
- Supports a safe and secure environment for customers and team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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