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Hourly Kitchen Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Mental well-being platform
FREE gameplay
Discounted food
Weekly meals

Job Description

Topgolf Entertainment Group is a global leader in sports and entertainment, offering a unique blend of interactive golf, great food, and memorable experiences for guests of all ages. Renowned for its innovative venues that combine technology, entertainment, and hospitality, Topgolf creates an exciting atmosphere where both casual players and serious golfers can come together to have fun. With locations across various states and countries, Topgolf continues to grow rapidly, known for its vibrant culture, high employee engagement, and commitment to quality service and customer satisfaction. It is a company that values inclusivity, diversity, and a positive work environment, striving to deliver exceptional experiences not just for its players but also for its employees, referred to as Playmakers.

The Kitchen Manager role at Topgolf is entrusted with key leadership responsibilities that are fundamental to the overall guest experience. This position focuses on managing kitchen operations to ensure every dish meets Topgolf's high standards for freshness, consistency, and presentation. The Kitchen Manager plays a pivotal role behind the scenes, collaborating closely with front-of-house teams to guarantee timely delivery of quality meals that elevate the dining experience. This position demands an individual who thrives in fast-paced environments, demonstrating outstanding organizational and supervisory skills to lead a diverse kitchen crew including cooks, prep chefs, and dishwashers. Beyond the day-to-day management, the Kitchen Manager will uphold rigorous food safety and sanitation standards, fostering a clean, safe, and efficient workspace. The role not only emphasizes operational excellence but also carries a strong commitment to Topgolf's core values of fun, teamwork, excellence, courage, and caring. Playmakers in this role are encouraged to create a positive kitchen culture where team members are motivated, valued, and continuously striving for excellence. Leadership in this role extends beyond task management, aiming to inspire and support the entire team toward delivering an outstanding food service that complements Topgolf's entertainment experience.

This position offers competitive pay based on experience, a variety of flexible scheduling options including day, night, and weekend shifts, suitable for both part-time and full-time candidates. Benefits include health, dental, and vision insurance, 401(k) with company match, paid time off, and access to a free mental well-being platform. Employees also enjoy perks such as free gameplay, discounted food and retail items, and weekly meals, making it a rewarding workplace where career growth is actively supported. Topgolf boasts a track record of promoting from within, providing opportunities for advancement in a fun and dynamic environment. This role is ideal for a motivated individual who is passionate about food, leadership, and creating memorable experiences for guests while working as part of a dedicated and energetic team.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen management or supervisory experience
  • Ability to lift and move items up to 50 pounds
  • Capacity to stand and be active on feet for extended periods
  • Positive attitude and team player mentality
  • Ability to thrive in fast-paced and high-volume environments
  • Player-focused mindset

Job Qualifications

  • Previous experience in kitchen management or supervisory roles
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety regulations and sanitation practices
  • Ability to work under pressure in a fast-paced environment
  • Positive attitude and commitment to teamwork
  • Passion for delivering exceptional customer experiences

Job Duties

  • Lead and supervise the kitchen crew including cooks, prep chefs, and dishwashers
  • Ensure every meal leaving the kitchen is fresh, consistent, and visually appealing
  • Partner with front-of-house teams to deliver timely, high-quality dishes
  • Uphold food safety, sanitation, and compliance standards across all kitchen areas
  • Train kitchen staff on best practices and maintain clean, organized workspaces
  • Collaborate with Playmakers across departments to ensure seamless dining experience
  • Foster a positive kitchen culture aligned with Topgolf's core values

Job Criteria

Experience

Mid Level (3-7 years)


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