Job Overview
Employment Type
Hourly
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Known for its commitment to creating positive experiences through high-quality services, Aramark thrives on innovation, teamwork, and community engagement. The company focuses on sustainable practices and embraces diversity and inclusion, providing a welcoming and supportive work environment for its employees. Aramark places emphasis on career development and professional growth, offering opportunities for employees to gain new skills and take on new challenges within the organization.
This opportunity is for an Hourly Kitchen Manager role within Aramark's food services team. As an Hourly Kitchen Manager, you will play a crucial role in assisting with food preparation, portioning, and serving customers, all while promoting a positive and efficient work environment. Under the guidance of your manager, you will develop valuable skills through hands-on experience and contribute to maintaining high standards of food quality and customer service. The ideal candidate is organized, accountable, and committed to bringing a positive attitude every day. This role also involves leading and advising employees working on the line to ensure timely and effective service, demonstrating strong leadership and supervisory capabilities.
Responsibilities include managing food prep operations, maintaining cleanliness and safety standards, monitoring food quality, and performing station setup and breakdown. You will be expected to handle customer interactions professionally, address service quality concerns promptly, and support team members with cross-training in various tasks. Physical demands such as lifting, bending, and extended standing are part of the role, and you must be comfortable working in a kitchen environment with heat, noise, and other challenging conditions. This position offers a chance to grow within a dynamic global company that values each employee's contributions and supports their career aspirations.
This opportunity is for an Hourly Kitchen Manager role within Aramark's food services team. As an Hourly Kitchen Manager, you will play a crucial role in assisting with food preparation, portioning, and serving customers, all while promoting a positive and efficient work environment. Under the guidance of your manager, you will develop valuable skills through hands-on experience and contribute to maintaining high standards of food quality and customer service. The ideal candidate is organized, accountable, and committed to bringing a positive attitude every day. This role also involves leading and advising employees working on the line to ensure timely and effective service, demonstrating strong leadership and supervisory capabilities.
Responsibilities include managing food prep operations, maintaining cleanliness and safety standards, monitoring food quality, and performing station setup and breakdown. You will be expected to handle customer interactions professionally, address service quality concerns promptly, and support team members with cross-training in various tasks. Physical demands such as lifting, bending, and extended standing are part of the role, and you must be comfortable working in a kitchen environment with heat, noise, and other challenging conditions. This position offers a chance to grow within a dynamic global company that values each employee's contributions and supports their career aspirations.
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ServeSafe certification
- ability to lift frequently and transport hot food
- ability to work standing for extended periods
- ability to follow safety and hygiene protocols
- willingness to work flexible hours including weekends and holidays
- strong communication skills
- physical capability to handle kitchen environment conditions
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work well in a team environment
- ServeSafe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- able to lift and transport hot food items
- able to work in a kitchen environment with heat, steam, noise, and chemicals
Job Duties
- Lead and assist in preparation of food items and dating products
- coordinate station setup and breakdown
- cook and prepare foods according to recipes
- use accurate portions when preparing and serving
- maintain daily temperature logs
- take food samples prior to serving
- alert management of substandard food quality
- complete opening and closing station checklists
- greet customers and handle complaints with positivity
- maintain cleanliness of work stations and utensils
- dispose of waste accurately
- transfer supplies and equipment as needed
- assist with safety observations and report hazards
- cross-train in various kitchen areas
- work concessions, catering, and events as required
- perform assigned tasks from management
- lead and advise line employees for effective service
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
