Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedules
opportunities for growth
supportive team culture
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Social Cantina in Mishawaka, IN is a vibrant and innovative restaurant known for delivering exceptional hospitality experiences rooted in human connection. As part of the Finney Hospitality Group, Social Cantina stands out as more than just a dining establishment; it is a team-oriented community dedicated to creativity, collaboration, and customer satisfaction. The restaurant embraces a culture that fosters growth, fun, and fast-paced energy, making it an ideal place for individuals passionate about the culinary industry and meaningful interpersonal interactions. Social Cantina offers a variety of exciting roles both in the front and back of the house, ensuring ample opportunities for career advancement and skill development. With competitive pay, flexible scheduling, and a supportive environment that feels like family, the company prioritizes employee well-being and professional fulfillment.
The role of the Hourly Kitchen Manager at Social Cantina is a dynamic leadership position designed for someone who thrives in a high-energy kitchen environment and is dedicated to maintaining outstanding food quality and team performance. This position requires a hands-on approach, with the manager leading from the line, supporting team members, and ensuring consistency in every dish served. The Hourly Kitchen Manager plays a crucial role in hiring, training, scheduling, and building a strong team focused on accountability and collaboration. Bringing bold flavors to life with fresh ingredients and attention to detail is at the heart of this role.
Key responsibilities include executing the menu with precision and speed, maintaining high standards of food presentation, and managing food safety protocols rigorously. The manager is also expected to be involved in inventory control, food cost management, and maintaining a clean and organized kitchen space. Beyond operational duties, the Hourly Kitchen Manager drives the shift by partnering with the front-of-house team to ensure smooth service and guest satisfaction. This role also involves stepping in to assist front-of-house operations as needed, demonstrating flexibility and dedication to the overall success of the restaurant.
Ideal candidates bring 1 to 3 years of kitchen leadership or supervisory experience, a strong understanding of kitchen operations, and excellent communication skills. ServSafe certification or the willingness to obtain it is also required. This role provides an excellent opportunity for culinary professionals looking to expand their leadership skills while staying deeply involved with daily kitchen operations. The salary range for this position is $20 to $22 per hour, reflecting the importance of the role within the Social Cantina team.
The role of the Hourly Kitchen Manager at Social Cantina is a dynamic leadership position designed for someone who thrives in a high-energy kitchen environment and is dedicated to maintaining outstanding food quality and team performance. This position requires a hands-on approach, with the manager leading from the line, supporting team members, and ensuring consistency in every dish served. The Hourly Kitchen Manager plays a crucial role in hiring, training, scheduling, and building a strong team focused on accountability and collaboration. Bringing bold flavors to life with fresh ingredients and attention to detail is at the heart of this role.
Key responsibilities include executing the menu with precision and speed, maintaining high standards of food presentation, and managing food safety protocols rigorously. The manager is also expected to be involved in inventory control, food cost management, and maintaining a clean and organized kitchen space. Beyond operational duties, the Hourly Kitchen Manager drives the shift by partnering with the front-of-house team to ensure smooth service and guest satisfaction. This role also involves stepping in to assist front-of-house operations as needed, demonstrating flexibility and dedication to the overall success of the restaurant.
Ideal candidates bring 1 to 3 years of kitchen leadership or supervisory experience, a strong understanding of kitchen operations, and excellent communication skills. ServSafe certification or the willingness to obtain it is also required. This role provides an excellent opportunity for culinary professionals looking to expand their leadership skills while staying deeply involved with daily kitchen operations. The salary range for this position is $20 to $22 per hour, reflecting the importance of the role within the Social Cantina team.
Job Requirements
- high school diploma or equivalent
- 1-3 years of kitchen leadership or supervisory experience preferred
- ServSafe Certification or willingness to obtain
- ability to work in a fast-paced environment
- strong communication and leadership skills
- ability to manage inventory and food cost
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- 1-3 years of kitchen leadership or supervisory experience preferred
- strong understanding of kitchen operations and food safety
- ServSafe Certification or willingness to obtain
- positive attitude, strong communication skills, and team mindset
- hands-on leader who leads by example and stays engaged with the team
- comfortable working in a high-volume, fast-paced environment
Job Duties
- execute Social Cantina’s menu with consistency, speed, and attention to detail
- ensure every dish meets standards for quality, freshness, and presentation
- keep a pulse on guest feedback and help identify opportunities to improve
- support hiring efforts and help build a strong, reliable kitchen team
- assist with scheduling to ensure the right coverage for every shift
- train and coach team members on recipes, systems, and food safety
- create a positive, accountable, team-first environment
- assist with inventory counts, ordering, and product organization
- help manage food cost by minimizing waste and following systems
- maintain a clean, organized, and efficient kitchen at all times
- follow and enforce all health, safety, and sanitation guidelines
- ensure proper food handling, storage, and labeling procedures
- hold the team accountable to doing things the right way, every time
- lead from the line and jump in wherever needed
- partner with the front-of-house team to keep service smooth and timely
- help solve problems in the moment and keep the team focused and on track
- step in to assist front-of-house operations if a manager isn’t present
- help ensure every guest has a great experience from start to finish
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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