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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedules
opportunities for growth
supportive team culture
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Social Cantina in Mishawaka, IN is a vibrant and innovative restaurant known for delivering exceptional hospitality experiences rooted in human connection. As part of the Finney Hospitality Group, Social Cantina stands out as more than just a dining establishment; it is a team-oriented community dedicated to creativity, collaboration, and customer satisfaction. The restaurant embraces a culture that fosters growth, fun, and fast-paced energy, making it an ideal place for individuals passionate about the culinary industry and meaningful interpersonal interactions. Social Cantina offers a variety of exciting roles both in the front and back of the house, ensuring ample opportunities for... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years of kitchen leadership or supervisory experience preferred
- ServSafe Certification or willingness to obtain
- ability to work in a fast-paced environment
- strong communication and leadership skills
- ability to manage inventory and food cost
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- 1-3 years of kitchen leadership or supervisory experience preferred
- strong understanding of kitchen operations and food safety
- ServSafe Certification or willingness to obtain
- positive attitude, strong communication skills, and team mindset
- hands-on leader who leads by example and stays engaged with the team
- comfortable working in a high-volume, fast-paced environment
Job Duties
- execute Social Cantina’s menu with consistency, speed, and attention to detail
- ensure every dish meets standards for quality, freshness, and presentation
- keep a pulse on guest feedback and help identify opportunities to improve
- support hiring efforts and help build a strong, reliable kitchen team
- assist with scheduling to ensure the right coverage for every shift
- train and coach team members on recipes, systems, and food safety
- create a positive, accountable, team-first environment
- assist with inventory counts, ordering, and product organization
- help manage food cost by minimizing waste and following systems
- maintain a clean, organized, and efficient kitchen at all times
- follow and enforce all health, safety, and sanitation guidelines
- ensure proper food handling, storage, and labeling procedures
- hold the team accountable to doing things the right way, every time
- lead from the line and jump in wherever needed
- partner with the front-of-house team to keep service smooth and timely
- help solve problems in the moment and keep the team focused and on track
- step in to assist front-of-house operations if a manager isn’t present
- help ensure every guest has a great experience from start to finish
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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