HOTLIME Line Cook/Cashier

Cutler Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

competitive pay

Great team environment

Job Description

We are a vibrant and customer-focused restaurant dedicated to delivering high-quality dining experiences to our guests. Our establishment prides itself on creating a warm and welcoming atmosphere where both our staff and customers feel valued and appreciated. We emphasize teamwork, professional growth, and an exciting work environment that nurtures culinary skills and exceptional customer service. As part of our commitment to excellence, we continually seek passionate, skilled professionals who are eager to contribute to and grow within our dynamic team.

The role of Line Cook/Cashier is a pivotal position within our restaurant, blending culinary expertise with outstanding customer service. In this dual-role, you will be responsible not only for preparing food according to precise chef specifications but also for serving as the initial point of contact for our customers. This means greeting guests, taking and processing their orders, and ensuring they leave satisfied. As a Line Cook, your daily tasks will include assisting the chef with various kitchen duties such as setting up and stocking stations, preparing ingredients, cooking menu items collaboratively with kitchen staff, and maintaining cleanliness and safety standards.

Simultaneously, as a Cashier, you will be responsible for delivering top-notch customer service by efficiently handling food orders, accurately entering them into the POS system, processing payments, and assisting customers with any inquiries or special requests. Your role will involve coordinating the preparation and packaging or plating of orders to ensure timely delivery that exceeds customer expectations. This dual responsibility demands excellent multitasking skills, an eye for detail, and a friendly, professional demeanor.

This opportunity offers competitive pay and the chance to become part of a great team environment, where your skills will directly impact customer satisfaction and the overall success of the restaurant. If you have proven cooking experience, an understanding of cooking methods and safety standards, and enjoy engaging with customers, this position is ideal for you. We also value candidates with culinary education and experience in the service industry, providing you with the chance to advance your career in hospitality and culinary arts. Our restaurant is committed to fostering your development while ensuring that each guest has a memorable dining experience thanks to your hard work and dedication.

Job Requirements

Proven cooking experience including experience as a restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Proven experience in a customer service role is an advantage
Excellent communication and interpersonal skills
Culinary school diploma is a plus

Job Qualifications

Proven cooking experience, including experience as a restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Proven experience in a customer service role is an advantage
Excellent communication and interpersonal skills
Culinary school diploma is a plus

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Welcome customers and help determine their orders
Process customer orders and record them in the POS system
Ensure all orders are delivered to the customers in a timely manner
Respond to customer inquiries, process payments, issue receipts and change, and record customer suggestions