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HOTEL STEWARD/DISHWASHER/F&B ATTENDANT

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.40
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

complimentary and discounted Hyatt hotel rooms
paid time off (PTO)
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided in employee cafeteria
opportunities for career growth

Job Description

Hyatt is a leading global hospitality company recognized for its commitment to authentic service and providing meaningful experiences to every guest. As a full-service hotel brand, Hyatt is dedicated to creating environments where guests feel valued and associates thrive. Known for its award-winning properties worldwide, Hyatt emphasizes not only delivering exceptional service but also fostering a culture where high expectations are exceeded. This commitment solidifies Hyatt as a preferred employer in the hospitality sector and a destination for career development. Hyatt offers an engaging work environment filled with opportunities for career growth, enriching job roles, and rewarding experiences in the hospitality industry.

The Hotel Steward or Dishwasher role at Hyatt is crucial in maintaining the cleanliness and sanitation standards of the hotel's food and beverage outlets. This position demands individuals who are not only hardworking and reliable but also possess excellent communication skills and the physical ability to handle daily operational requirements such as lifting, pulling, pushing, and carrying a moderate amount of weight. As a fast-paced role, it involves consistent interaction with guests and team members, requiring a friendly and proactive approach towards service. Beyond washing china, silverware, and cookware, the steward may help with trash collection throughout the hotel, clear tables, run food in F&B outlets, and assist in the employee cafeteria. Hyatt associates benefit from a supportive work culture that values dedication and teamwork, offering a dynamic workplace for those passionate about hospitality.

In this role, you will gain exposure to several key areas within hotel operations, building both your skills and professional network. Hyatt’s structured training and career advancement frameworks ensure stewards are prepared to take on greater challenges and elevate their hospitality careers. The company offers comprehensive benefits including paid time off, health insurance once eligibility criteria are met, retirement plan matching, tuition reimbursement, and employee discounts on hotel stays. Additionally, employees enjoy perks such as free annual transportation passes, meal provisions, and opportunities to learn about all aspects of hotel management. If you are eager to join a world-renowned hospitality brand that invests in its people, the Hotel Steward role at Hyatt is an excellent opportunity to build a rewarding career in a vibrant environment.

Job Requirements

  • Must have open availability seven days a week
  • have a flexible schedule including mornings as early as 4:00am, afternoons, evenings, late nights as late as 2:30am, weekends, and holidays
  • ability to stand and walk for long periods
  • ability to lift, pull, push, and carry moderate weight
  • good verbal communication skills
  • ability to work in a fast-paced environment and as part of a team
  • TABC and Food Handler Certifications
  • prior dishwashing experience is helpful but not required

Job Qualifications

  • A true desire to satisfy the needs of others
  • ability to work in a fast-paced environment and as part of a team
  • good verbal communication skills
  • open availability seven days a week
  • flexible schedule availability including early mornings, afternoons, evenings, late nights, weekends, and holidays
  • ability to stand and walk for long periods of time
  • ability to lift, pull, push, and carry moderate weight
  • prior dishwashing experience is helpful but not required
  • TABC and Food Handler Certifications are required

Job Duties

  • Maintain cleanliness of all hotel china, silverware, and cookware
  • communicate effectively with team members and guests
  • lift, pull, push, and carry moderate weight as required
  • pick up and dispose of trash throughout the hotel
  • run food and clear tables in food and beverage outlets
  • attend to the employee cafeteria as needed
  • work collaboratively as part of the hotel operations team

Job Criteria

Experience

Entry Level (1-2 years)


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