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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $73,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and a strong sense of purpose, Aramark aims to create positive impacts not only for its partners and communities but also for the planet. The company fosters a culture where careers are built to help employees develop their talents, fuel their passions, and empower their professional growth. With a focus on equal employment opportunity, Aramark ensures a welcoming and inclusive workplace for individuals from diverse backgrounds, respecting all aspects of identity... Show More
Job Requirements
- At least 2-3 years of professional culinary experience
- Completion of 2-3 years post-high school education preferably in culinary arts
- Demonstrated advanced knowledge of food preparation principles and practices
- Experience managing kitchen personnel and culinary operations
- Strong verbal reading and written communication skills
- Ability to work an event-based schedule including evenings weekends and holidays
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal reading and written communication skills
- Required to work an event based schedule which will include evenings weekends and holidays
Job Duties
- Work effectively with team members to deliver exceptional customer service focusing on creating a positive experience for children and all guests
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Select and develop recipes as well as standardized production recipes to ensure consistent quality
- Assist in identifying training needs and assist in the execution of any appropriate training where necessary ensuring written recipes presentations and SOPs are carried out consistently and accurately
- Manage ordering and inventory processes for assigned locations
- Minimize food waste through effective management practices
- Understand and monitor how forecast labor food cost and other expenses affect business and respond accordingly
- Establish or follow presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Ensure equipment functions properly and shop areas meet safety and health standards to pass audits and have the ability to recognize and report safety hazards
- Coordinate and assist in maintaining a clean and organized workstations and storage area including sweeping mopping washing scrubbing and polishing kitchen surfaces
- Assist with catering and special events as needed
- Adhere to the uniform policy
- Adheres to Aramark and client companies San Diego County and OSHA safety policies and procedures for proper food safety sanitation storage and disposal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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