
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.29 - $20.29
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
on-demand pay
Vacation pay
Holiday pay
Job Description
FIRE Restaurant, nestled within The ART hotel located in downtown Denver’s vibrant arts district, is a unique dining establishment that offers guests a distinctive experience characterized by innovative culinary creations and a warm, inviting atmosphere. The restaurant stands apart by integrating Denver's artistic spirit indoors with curated artwork spread throughout the hotel. Guests can enjoy stunning mountain and city views complemented by an ambience enriched through unique sculptures, installations, and the breathtaking Denver skyline. Ideal for those who cherish local art and great food, FIRE combines creative cocktails with savory dishes that ignite a welcoming atmosphere. The property's rooftop bar and restaurant offer an unparalleled vantage point in downtown Denver, making it a prime destination for both locals and tourists alike. The hotel itself includes memorable event spaces supported by a dedicated team and offers on-site catering, further enhancing the guest experience.
The FIRE Restaurant is currently seeking motivated individuals to join as Hotel Restaurant Server Assistants or Bussers. This opportunity is perfect for those wanting to grow their careers within a dynamic hospitality environment. The hourly rate for this position ranges from $19.29 to $20.29, reflecting the competitive compensation aligned with Denver’s hospitality standards. In this role, you will be expected to contribute actively to the restaurant’s daily operations by maintaining the cleanliness and proper setting of tables, supporting servers, and ensuring that guests receive timely and attentive service. The role demands a commitment to upholding the restaurant’s quality standards and welcoming spirit.
Being a part of the FIRE Restaurant and Lounge team means immersing yourself in a workplace that emphasizes creativity, local culture, and excellence. Through your role as a Server Assistant or Busser, you will support the smooth flow of service, which is crucial in delivering the memorable experience guests expect. The position also offers an excellent platform to develop professional skills within the hospitality industry, supported by comprehensive benefits including medical, dental, and vision coverage, financial perks such as 401(k) with company match and flexible spending accounts, as well as paid time off including vacation and holidays. Furthermore, employees can enjoy exclusive discounts on hotel accommodations, food, and beverages, fostering a rewarding work environment where career growth is actively encouraged with online training courses and access to Commonwealth University resources. Joining the FIRE Restaurant means being part of a respected and inclusive company under the Commonwealth Hotels brand, a hospitality management leader founded in 1986. Commonwealth Hotels is recognized for its world-class culture that drives superior outcomes through empowered employees. In summary, this position offers not only competitive pay and benefits but also an enriching career path for individuals passionate about the hospitality industry and eager to contribute meaningfully to a renowned establishment in the heart of Denver, Colorado.
The FIRE Restaurant is currently seeking motivated individuals to join as Hotel Restaurant Server Assistants or Bussers. This opportunity is perfect for those wanting to grow their careers within a dynamic hospitality environment. The hourly rate for this position ranges from $19.29 to $20.29, reflecting the competitive compensation aligned with Denver’s hospitality standards. In this role, you will be expected to contribute actively to the restaurant’s daily operations by maintaining the cleanliness and proper setting of tables, supporting servers, and ensuring that guests receive timely and attentive service. The role demands a commitment to upholding the restaurant’s quality standards and welcoming spirit.
Being a part of the FIRE Restaurant and Lounge team means immersing yourself in a workplace that emphasizes creativity, local culture, and excellence. Through your role as a Server Assistant or Busser, you will support the smooth flow of service, which is crucial in delivering the memorable experience guests expect. The position also offers an excellent platform to develop professional skills within the hospitality industry, supported by comprehensive benefits including medical, dental, and vision coverage, financial perks such as 401(k) with company match and flexible spending accounts, as well as paid time off including vacation and holidays. Furthermore, employees can enjoy exclusive discounts on hotel accommodations, food, and beverages, fostering a rewarding work environment where career growth is actively encouraged with online training courses and access to Commonwealth University resources. Joining the FIRE Restaurant means being part of a respected and inclusive company under the Commonwealth Hotels brand, a hospitality management leader founded in 1986. Commonwealth Hotels is recognized for its world-class culture that drives superior outcomes through empowered employees. In summary, this position offers not only competitive pay and benefits but also an enriching career path for individuals passionate about the hospitality industry and eager to contribute meaningfully to a renowned establishment in the heart of Denver, Colorado.
Job Requirements
- High school diploma or equivalent GED
- Previous experience working in food service is preferred
- Proven customer service experience with a strong guest-focused mentality
- Outstanding time management and organizational skills
- Excellent communication and interpersonal skills
- Ability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent GED
- Previous experience working in food service is preferred
- Proven customer service experience with a strong guest-focused mentality
- Outstanding time management and organizational skills
- Excellent communication and interpersonal skills for working with customers and other team members
- Ability to work weekends and holidays
Job Duties
- Promptly clearing used tableware, napkins, and refuse from tables, ensuring a clean and organized dining area
- Setting tables with appropriate tableware, glassware, and linens for new guests
- Assisting servers by refilling beverages, delivering food items, and responding to guest requests
- Maintaining cleanliness in the dining area by sweeping floors, restocking supplies, and ensuring all areas meet health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

