
HOTEL RESTAURANT SERVER - PART TIME - AM OR PM SHIFTS AVAILABLE! - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through caring, attentive associates who embody authentic hospitality. With properties located worldwide, Hyatt offers a diverse range of services including luxury hotels, resorts, and restaurants, making it a leader in the hospitality industry. The company’s philosophy centers on exceeding guest expectations by creating meaningful and memorable experiences. Hyatt prides itself on fostering a supportive work environment where talent is nurtured and career growth is encouraged. The culture at Hyatt emphasizes high performance balanced with outstanding rewards, offering employees exciting challenges and professional development opportunities.
The role of a restaurant server at Hyatt is pivotal in delivering the high standards of service that guests have come to expect. A restaurant server is responsible for taking and submitting guest menu selections accurately while engaging with guests in a friendly and professional manner. This role requires an individual with thorough knowledge of the menu, including food and beverage options, and the ability to provide recommendations that enhance the dining experience. Servers at Hyatt are expected to create a welcoming atmosphere through their service style and interpersonal skills, contributing significantly to the overall restaurant ambiance.
In addition to guest interaction, the server role includes supporting restaurant operations by performing general preparation duties and maintaining a clean, sanitary environment. This ensures that the restaurant not only runs smoothly but also meets health and safety standards. Prospective servers will need to demonstrate physical stamina, as the job involves standing for long periods and lifting moderate weights. Experience in a high-volume restaurant environment is essential, along with the ability to multitask effectively by managing multiple tables simultaneously.
Hyatt values teamwork, and as such, servers must work harmoniously with their colleagues to ensure seamless service delivery. Availability to work flexible hours, including weekends, holidays, and shifts varying by time of day, is crucial. Additionally, certification in TABC and Food Handling is required, underscoring the importance Hyatt places on responsible beverage service and food safety.
For those seeking to build a rewarding career in hospitality, the restaurant server position at Hyatt presents an excellent opportunity. The company offers a dynamic work setting where employees are supported and motivated to excel. Whether you are just starting your hospitality career or are an experienced server aiming to advance, Hyatt provides the platform to develop your skills and be part of an esteemed organization dedicated to guest satisfaction and employee growth.
The role of a restaurant server at Hyatt is pivotal in delivering the high standards of service that guests have come to expect. A restaurant server is responsible for taking and submitting guest menu selections accurately while engaging with guests in a friendly and professional manner. This role requires an individual with thorough knowledge of the menu, including food and beverage options, and the ability to provide recommendations that enhance the dining experience. Servers at Hyatt are expected to create a welcoming atmosphere through their service style and interpersonal skills, contributing significantly to the overall restaurant ambiance.
In addition to guest interaction, the server role includes supporting restaurant operations by performing general preparation duties and maintaining a clean, sanitary environment. This ensures that the restaurant not only runs smoothly but also meets health and safety standards. Prospective servers will need to demonstrate physical stamina, as the job involves standing for long periods and lifting moderate weights. Experience in a high-volume restaurant environment is essential, along with the ability to multitask effectively by managing multiple tables simultaneously.
Hyatt values teamwork, and as such, servers must work harmoniously with their colleagues to ensure seamless service delivery. Availability to work flexible hours, including weekends, holidays, and shifts varying by time of day, is crucial. Additionally, certification in TABC and Food Handling is required, underscoring the importance Hyatt places on responsible beverage service and food safety.
For those seeking to build a rewarding career in hospitality, the restaurant server position at Hyatt presents an excellent opportunity. The company offers a dynamic work setting where employees are supported and motivated to excel. Whether you are just starting your hospitality career or are an experienced server aiming to advance, Hyatt provides the platform to develop your skills and be part of an esteemed organization dedicated to guest satisfaction and employee growth.
Job Requirements
- Experience as a server in a restaurant
- Physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Must have open availability including weekends and holidays
- AM Servers must work any shift between 6am and 7pm
- PM Servers must work any shift between 11am and close
- Must be TABC and Food Handlers certified
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Experience working in a high-volume environment
- Ability to multitask and manage multiple tables
- Certification in TABC and Food Handling
- Ability to work cohesively as part of a team
- Open availability 7 days a week
Job Duties
- Submit guest menu selections and present food and beverage preferences
- Gain knowledge of menu offerings and give recommendations
- Engage in casual conversation to enhance guest experience
- Perform general restaurant preparation
- Maintain a sanitary environment
- Manage multiple tables efficiently
- Work cohesively with team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

