
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $5.85
Work Schedule
Day Shifts
Weekend Shifts
Benefits
complimentary and discounted Hyatt hotel rooms
paid time off (PTO)
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided in employee cafeteria
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its dedicated and attentive associates. Renowned for its luxurious hotels, resorts, and vibrant dining venues, Hyatt sets the industry standard by offering authentic hospitality and memorable interactions that leave lasting impressions on every guest. At Hyatt, the culture is built on high expectations - they are not just met but consistently exceeded, signifying a commitment to excellence that permeates every aspect of the business. As a major player in the hospitality industry, Hyatt provides vast opportunities for personal and career growth, creating a workplace where talent is recognized and nurtured, opening doors to exciting challenges and rewarding experiences.
The role of a restaurant server at Hyatt is integral to creating the exceptional dining experiences the brand is known for. Restaurant servers are responsible for submitting guest menu selections accurately and presenting these food and beverage choices with confidence and knowledge. This position requires a genuine passion for hospitality and a strong ability to engage with guests through casual conversation and professional service, fostering a memorable atmosphere. Serving at Hyatt is more than just taking orders—it’s about curating a guest experience that combines the art of menu guidance with personable and attentive service qualities.
In this role, the right candidate will be expected to gain exhaustive knowledge of the menu, including an understanding of the compilation of cuisines and diverse drink offerings available. This knowledge enables restaurant servers to provide insightful recommendations and enhance the overall dining experience for guests. Additionally, restaurant servers contribute by supporting general restaurant preparation and ensuring a clean, sanitary environment that meets Hyatt’s high standards. The environment demands physical stamina to work for long hours on one’s feet and manage moderate lifting, reinforcing the dynamic and fast-paced nature of this position.
Hyatt’s commitment to its associates is evident in the rewarding benefits and supportive work culture provided. The company values team members who thrive in fast-paced, high-volume environments, offering competitive pay, comprehensive health benefits, and opportunities for advancement. With Hyatt, associates are part of a community focused on mutual respect and achievement, where every role, including restaurant servers, contributes meaningfully to the brand’s reputation of luxury and hospitality excellence. This position is ideal for someone with prior restaurant serving experience who is motivated to excel in a prestigious hospitality setting and is ready to embrace the challenge and rewards that come with it.
The role of a restaurant server at Hyatt is integral to creating the exceptional dining experiences the brand is known for. Restaurant servers are responsible for submitting guest menu selections accurately and presenting these food and beverage choices with confidence and knowledge. This position requires a genuine passion for hospitality and a strong ability to engage with guests through casual conversation and professional service, fostering a memorable atmosphere. Serving at Hyatt is more than just taking orders—it’s about curating a guest experience that combines the art of menu guidance with personable and attentive service qualities.
In this role, the right candidate will be expected to gain exhaustive knowledge of the menu, including an understanding of the compilation of cuisines and diverse drink offerings available. This knowledge enables restaurant servers to provide insightful recommendations and enhance the overall dining experience for guests. Additionally, restaurant servers contribute by supporting general restaurant preparation and ensuring a clean, sanitary environment that meets Hyatt’s high standards. The environment demands physical stamina to work for long hours on one’s feet and manage moderate lifting, reinforcing the dynamic and fast-paced nature of this position.
Hyatt’s commitment to its associates is evident in the rewarding benefits and supportive work culture provided. The company values team members who thrive in fast-paced, high-volume environments, offering competitive pay, comprehensive health benefits, and opportunities for advancement. With Hyatt, associates are part of a community focused on mutual respect and achievement, where every role, including restaurant servers, contributes meaningfully to the brand’s reputation of luxury and hospitality excellence. This position is ideal for someone with prior restaurant serving experience who is motivated to excel in a prestigious hospitality setting and is ready to embrace the challenge and rewards that come with it.
Job Requirements
- Must have experience as a restaurant server
- Must have open availability seven days a week
- Must be able to work shifts between 6am and 7pm including weekends and holidays
- Must be physically capable of standing for extended periods
- Must have physical stamina to lift moderate weight
- Must hold current TABC certification
- Must hold current Food Handlers certification
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Experience working in a high-volume environment
- Open availability 7 days a week
- Ability to work any shift from 6am to 7pm including weekends and holidays
- TABC and Food Handlers certification
Job Duties
- Submit guest menu selections accurately
- Present food and beverage preferences confidently
- Gain comprehensive menu knowledge
- Offer recommendations from cuisine and drink offerings
- Engage guests in casual conversation to enhance dining experience
- Support general restaurant preparation tasks
- Maintain a sanitary and clean restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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