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Le Meridien logo

Hotel Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Le Meridien Houston Downtown is a prestigious luxury hotel situated in the vibrant heart of downtown Houston. Known for its contemporary design and exceptional facilities, the hotel caters to discerning travelers seeking an upscale and memorable hospitality experience. As part of a renowned global brand, Le Meridien Houston Downtown combines sophisticated urban style with world-class amenities and personalized service, making it a preferred destination for both business and leisure guests. The hotel prides itself on creating an environment that blends comfort, innovation, and cultural influences from around the world, curated to offer unique experiences within a dynamic city setting.

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Job Requirements

  • Four years experience in the food and beverage industry
  • Six months to one year in a management position
  • Must be able to schedule, forecast, and budget department
  • Some wine and fine food knowledge helpful
  • Read, write and speak English
  • Ability to communicate effectively with the public and other team members
  • Food or beverage service worker permit, where applicable

Job Qualifications

  • Four years experience in the food and beverage industry
  • Six months to one year in a management position
  • Ability to schedule, forecast, and budget department
  • Knowledge of wine and fine food helpful
  • Ability to read, write, and speak English
  • Ability to communicate effectively with the public and team members
  • Possession of food or beverage service worker permit, where applicable

Job Duties

  • Lead and manage the daily operations of the restaurant
  • Create a welcoming and memorable dining experience for guests
  • Develop and train a team of talented individuals
  • Monitor and maintain food quality, presentation, and consistency
  • Implement effective marketing and sales strategies
  • Monitor financial performance, control costs, and optimize profitability
  • Ensure compliance with health, safety, and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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