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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
excellent pay
hotel discounts
Food and beverage discounts
Opportunity for career growth
Equal opportunity employer
Job Description
Our establishment is a distinguished hotel renowned for delivering exceptional hospitality and memorable dining experiences to guests from around the world. As a part of our commitment to excellence, we pride ourselves on maintaining a kitchen environment that emphasizes quality, creativity, and teamwork. Our hotel is a dynamic and growing entity in the hospitality industry, attracting guests who expect nothing less than top-tier service and cuisine. We foster a culture that values dedication, innovation, and professional growth, making us a preferred employer in the sector. Joining us means becoming part of an anything-but-standard hotel company where your skills and passion... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience as a prep line or cook
- physical ability to stand for long periods
- capability to lift up to 50 pounds
- willingness to work nights, weekends, and holidays
- ability to work in fast-paced environment
- adherence to health and safety regulations
Job Qualifications
- High school diploma or equivalent
- minimum 1 year experience as a prep line or cook
- ability to think quickly and work under pressure
- strong knowledge of food preparation techniques
- basic understanding of kitchen equipment operation
- good communication and teamwork skills
- flexibility to work varied shifts
Job Duties
- Prepare food consistent with recipe cards
- start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- return all food items not used on next shift to designated storage areas
- operate and properly clean cooking and kitchen equipment and supplies
- maintain cleanliness and safety standards in the kitchen
- collaborate with kitchen team to ensure efficient service
- follow food safety and hygiene protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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