Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to a People First culture, emphasizing employee wellbeing, diversity, growth, and development across its global operations. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to fostering an inclusive and supportive work environment where every employee can thrive. The company provides a broad range of employee benefits including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discount programs, and special employee rates on hotel stays. Their investment in ongoing training and development opportunities empowers employees to acquire new skills and advance their careers, making Pyramid Global Hospitality an ideal workplace for both new entrants and seasoned professionals in the hospitality industry.
The Houston Marriott Westchase, one of the largest full-service Marriott hotels in Houston, operates under the umbrella of Pyramid Global Hospitality. This property features over 604 renovated guest rooms and extensive event space exceeding 40,000 square feet, including a grand ballroom, boardrooms, and multiple meeting rooms. Located conveniently off Beltway 8 and Westheimer, Houston Marriott Westchase is renowned for its friendly atmosphere and commitment to best-in-class guest experiences.
The opportunity at Houston Marriott Westchase is for a full-time PM Busser Barback position, a vital dual role in the hotel’s restaurant and lobby bar team. The PM Busser Barback operates from 2:00 PM to 12:00 AM, including weekends, holidays, and special events, playing an integral part in evening service operations. This role demands an energetic, detail-oriented, and team-focused individual capable of collaborating effectively with servers, bartenders, and kitchen staff to maintain cleanliness, organization, and readiness of dining and bar spaces. Responsibilities include timely resetting of tables, stocking bar supplies, maintaining sanitation standards, and supporting smooth service delivery. The role enhances guests' dining experience and upholds the hotel’s high service standards and brand reputation.
Candidates can expect a dynamic and fast-paced environment requiring physical stamina to move, lift up to 40 pounds, and remain standing for extended periods. This role is essential in supporting not only regular restaurant and bar service but also special events and banquets, requiring adaptability and professionalism. Candidates must hold Food Handler Certification and TABC Certification and possess strong English communication skills to interact effectively with guests and staff. Pyramid Global Hospitality is an equal opportunity employer valuing diversity and inclusivity, ensuring compensation packages are thoughtfully tailored based on individual qualifications and experience.
The Houston Marriott Westchase, one of the largest full-service Marriott hotels in Houston, operates under the umbrella of Pyramid Global Hospitality. This property features over 604 renovated guest rooms and extensive event space exceeding 40,000 square feet, including a grand ballroom, boardrooms, and multiple meeting rooms. Located conveniently off Beltway 8 and Westheimer, Houston Marriott Westchase is renowned for its friendly atmosphere and commitment to best-in-class guest experiences.
The opportunity at Houston Marriott Westchase is for a full-time PM Busser Barback position, a vital dual role in the hotel’s restaurant and lobby bar team. The PM Busser Barback operates from 2:00 PM to 12:00 AM, including weekends, holidays, and special events, playing an integral part in evening service operations. This role demands an energetic, detail-oriented, and team-focused individual capable of collaborating effectively with servers, bartenders, and kitchen staff to maintain cleanliness, organization, and readiness of dining and bar spaces. Responsibilities include timely resetting of tables, stocking bar supplies, maintaining sanitation standards, and supporting smooth service delivery. The role enhances guests' dining experience and upholds the hotel’s high service standards and brand reputation.
Candidates can expect a dynamic and fast-paced environment requiring physical stamina to move, lift up to 40 pounds, and remain standing for extended periods. This role is essential in supporting not only regular restaurant and bar service but also special events and banquets, requiring adaptability and professionalism. Candidates must hold Food Handler Certification and TABC Certification and possess strong English communication skills to interact effectively with guests and staff. Pyramid Global Hospitality is an equal opportunity employer valuing diversity and inclusivity, ensuring compensation packages are thoughtfully tailored based on individual qualifications and experience.
Job Requirements
- food handler certification and tabc certification
- previous experience in a full-service restaurant or similar food service environment
- availability to work any day of the week including weekends and holidays
- ability to communicate effectively in English
- physical ability to move, lift, and carry trays and beer cases up to 40 lbs
- ability to stand for long periods
- ability to move throughout the hotel including climbing stairs
- adherence to health and safety regulations and guidelines
- ability to adapt to fast-paced, changing work environment
- positive attitude and team-oriented mindset
Job Qualifications
- previous experience in a full-service restaurant or similar food service environment, preferably with a hotel
- ability to effectively communicate in the English language with guests and staff
- ability to adapt to changing demands and priorities in a fast-paced environment
- capable of moving, lifting, and carrying trays and bulk beer cases up to 40 lbs frequently
- able to move throughout hotel lobby bar, restaurant, and kitchen areas including frequent climbing up and down stairs
- able to remain standing for duration of shift
- able to extend arms with frequent reaching, twisting, pulling, bending, and stooping
- ability to work in busy restaurant environments with various noise levels and large crowds
- ability to observe and adhere to all health and safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation
- food handler certification and tabc certification required
Job Duties
- support evening restaurant and lobby bar operations by assisting servers and bartenders to ensure smooth, efficient service
- stock bar supplies including glassware, ice, garnishes, mixers, napkins, and utensils throughout service
- clear, clean, and reset dining tables promptly in accordance with hotel cleanliness and service standards
- maintain cleanliness and organization of the dining room, bar area, service stations, and back-of-house support areas
- assist with bar setup and breakdown before and after evening service
- monitor guest areas and respond promptly to guest service requests by communicating with servers and bartenders
- follow all hotel safety, sanitation, and food handling guidelines, including local health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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