Hotel Maya - Fuego Restaurant - Server

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Dental Insurance

Employee Discount Program

Health Insurance

Job Description

Hotel Maya is a renowned hospitality establishment located in Long Beach, known for its vibrant ambiance and commitment to exceptional guest experiences. This hotel combines a rich cultural heritage with modern comforts, catering to a diverse range of travelers seeking an inviting and memorable stay. Emphasizing excellent customer service and high standards of hospitality, Hotel Maya provides a unique environment that blends traditional Mexican influences with contemporary design and amenities. Guests can enjoy stayovers complemented by exquisite dining options, making the hotel a sought-after destination for both leisure and business travelers.

Within Hotel Maya, the Fuego Restaurant offers an en... Show More

Job Requirements

Must obtain any government-required licenses or certificates, examples include a Washington Health Card Permit, Oregon Liquor Service Permit, and Alcohol Service Permit
CPR certification and/or first aid training preferred
ability to work part-time
must be willing to work 8-hour shifts
must be able to perform physical tasks including carrying trays up to 40 lbs
must have basic English communication skills
prior serving or hospitality experience preferred

Job Qualifications

High school graduate or equivalent preferred
prefer six months to one year previous serving experience
prior hospitality experience preferred
basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
knowledge of the appropriate table settings, serviceware, and menu items
ability to read, write, and speak English sufficiently to understand menus and special promotions, record orders, and communicate with guests
ability to remember, recite, and promote the variety of menu items
ability to transport trays weighing up to 40 lbs
ability to operate beverage and toast equipment
ability to operate a keyboard and learn point-of-sale procedures to pre-check orders and close out the check

Job Duties

Check the station before, during, and after the shift for proper setup and cleanliness
greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
record the details of the order from the guests, repeating the order to the guest to check for accuracy
input the order into the point-of-sale computer to inform the kitchen of the particulars of the order being placed
when complete, retrieve the order from the kitchen, confirm its accuracy, and lift and deliver it to the guest along with appropriate condiments
abide by all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
replenish beverages as necessary and check with guests for overall satisfaction
market and serve upon request any dessert items or specialty coffees
ascertain guest satisfaction and present the check
process check per hotel procedures

Job Location

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