Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Job Description
The Chef Agency is a distinguished hospitality recruitment firm specializing in connecting talented professionals with prestigious establishments across the United States. Based in Columbus, Ohio, The Chef Agency is known for curating top-tier culinary and management talent for high-end restaurants and hotels. By fostering excellent matchups between employers and candidates, the agency helps elevate the hospitality landscape and ensures its clients operate at the highest levels of service and quality. The company plays a pivotal role in the hospitality industry by not only facilitating successful hires but also supporting career growth and development for professionals within this vibrant sector.
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Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- 3–5 years of general manager experience in hospitality
- demonstrated ability to lead large teams
- strong financial acumen
- excellent interpersonal and communication skills
- ability to work flexible hours including nights and weekends
- command of hospitality standards and compliance
Job Qualifications
- 3–5 years of experience as a General Manager in the hospitality industry
- proven track record managing $4M+ in annual revenue
- strong background in fine dining or upscale concepts
- previous experience in seafood or steakhouse environments preferred
- excellent leadership and communication skills
- ability to drive operational success and financial performance
- proficiency with hospitality management software
Job Duties
- Oversee and inspire a team of 40, ensuring exceptional guest experiences
- lead all aspects of restaurant operations, from financial performance to staff development
- uphold and enforce brand standards and operational excellence
- manage daily restaurant activities to guarantee smooth service flow
- implement strategies to enhance customer satisfaction and loyalty
- coordinate with culinary and executive teams to align operations and menu offerings
- monitor financial metrics and deliver revenue growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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