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Hotel Garde Manger Cook 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Complimentary and discounted hotel rooms
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
Free Meals
Career growth opportunities

Job Description

Hyatt is a globally recognized hospitality company renowned for its commitment to exceptional guest experiences and outstanding service. As a leader in the hotel and resort industry, Hyatt prides itself on creating environments where guests feel valued and respected, and where employees are empowered to excel in their roles. This prestigious company operates numerous luxury and upscale hotels across the world, offering a variety of opportunities for career advancement and professional growth within its diverse workforce.

Hyatt is seeking culinary professionals to join their team as cooks. This culinary position is designed for individuals with advanced culinary skills or re... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary or cooking experience preferred
  • Ability to work flexible hours including mid and opening shifts
  • Strong communication skills
  • Physical ability to stand for long periods
  • Capability to perform repetitive tasks
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • Advanced culinary skills or related cooking experience
  • Good communication skills
  • Ability to stand for long periods
  • Capable of performing repetitious duties
  • Availability to work evenings, weekends, and holidays
  • Previous related experience preferred
  • Desire to satisfy the needs of others in a fast-paced environment

Job Duties

  • Prepare and cook food items according to recipes and quality standards
  • Maintain a clean and organized workstation
  • Follow food safety and sanitation guidelines
  • Assist with the training and supervision of junior kitchen staff
  • Manage inventory and restock supplies as needed
  • Collaborate with team members to ensure efficient kitchen operations
  • Accommodate shift schedules including mid and opening shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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