You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
We are a vibrant and esteemed hospitality establishment specializing in superior food and beverage services, dedicated to creating memorable guest experiences in both banquet and restaurant settings. With a commitment to excellence, our venue is recognized for its blend of elegance, service efficiency, and a warm, welcoming atmosphere that caters to a diverse clientele ranging from intimate gatherings to large-scale events. Our team thrives on innovation, teamwork, and continuous improvement, fostering an environment where every staff member is empowered to contribute to the highest standards of hospitality.
The Food & Beverage Supervisor position is a pivotal leadership role within our ... Show More
The Food & Beverage Supervisor position is a pivotal leadership role within our ... Show More
Job Requirements
- ability to lift up to 50 lbs
- ability to stand and walk for extended periods
- adequate hearing, vision, and communication skills required
- must tolerate variable temperatures and conditions
- reasonable accommodation can be arranged
Job Qualifications
- 2-5 years of progressive Food & Beverage experience, including at least 2 years in a supervisory or management role
- degree or coursework in hospitality management or related field preferred
- strong communication, organization, and leadership skills
- professional appearance, demeanor, and a passion for hospitality
- ability to lead diverse teams and collaborate effectively with other departments
- familiarity with POS, scheduling, and AV systems preferred
- ability to work a flexible schedule, including evenings, weekends, and holidays
Job Duties
- Lead daily banquet and restaurant operations to ensure timely, high-quality service and guest satisfaction
- maintain a visible presence on the floor
- engage with guests, resolve issues promptly, and model hospitality standards
- coordinate with Banquets, Kitchen, and Sales teams to confirm event details, timing, and setup requirements
- verify all equipment and AV systems are functional
- support menu implementation by updating, printing, and distributing menus, and ensuring staff are informed of changes
- oversee food and beverage presentation, service quality, and compliance with safety, sanitation, and alcohol regulations
- train, coach, and mentor staff to achieve service excellence, providing team members with clear expectations, resources, and feedback to promote engagement and performance
- handle staff and guest issues promptly and professionally, maintaining a positive and solutions-focused attitude
- manage scheduling, payroll review, and tip reconciliation in coordination with the Assistant Food & Beverage Manager
- inspect banquet and restaurant areas regularly to ensure cleanliness, functionality, and presentation meet or exceed standards
- maintain inventory, complete weekly and monthly orders, and support budget management and cost controls
- design and maintain accurate signage, labels, and communication materials for menus, events, and hours of operation
- troubleshoot basic technical and audiovisual issues as needed
- attend and contribute to department meetings and cross-functional planning sessions
- assist with hiring, onboarding and staff coverage
- complete weekly specials: compiling, reviewing and printing
- perform additional tasks as assigned, within scope and ability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: