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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Career growth opportunities
Job Description
The hiring company is a reputable hospitality establishment focused on delivering exceptional food and beverage experiences through its banquet and restaurant services. This company prides itself on fostering a welcoming and efficient environment where both guests and staff enjoy a seamless and engaging hospitality experience. Known for its commitment to quality service and operational excellence, the establishment operates in a dynamic and fast-paced setting that emphasizes teamwork, professionalism, and guest satisfaction. With a strong focus on community and customer engagement, the company continuously strives to maintain high standards in service delivery, cleanliness, and operational efficiency. Employees are encouraged to embrace... Show More
Job Requirements
- ability to lift up to 50 lbs
- ability to stand and walk for extended periods
- adequate hearing, vision, and communication skills required
- must tolerate variable temperatures and conditions
- reasonable accommodation can be arranged
Job Qualifications
- 2-5 years of progressive Food & Beverage experience, including at least 2 years in a supervisory or management role
- degree or coursework in hospitality management or related field preferred
- strong communication, organization, and leadership skills
- professional appearance, demeanor, and a passion for hospitality
- ability to lead diverse teams and collaborate effectively with other departments
- familiarity with POS, scheduling, and AV systems preferred
- ability to work a flexible schedule, including evenings, weekends, and holidays
Job Duties
- Lead daily banquet and restaurant operations to ensure timely, high-quality service and guest satisfaction
- maintain a visible presence on the floor, engage with guests, resolve issues promptly, and model hospitality standards
- coordinate with Banquets, Kitchen, and Sales teams to confirm event details, timing, and setup requirements
- support menu implementation by updating, printing, and distributing menus, and ensuring staff are informed of changes
- oversee food and beverage presentation, service quality, and compliance with safety, sanitation, and alcohol regulations
- train, coach, and mentor staff to achieve service excellence, providing team members with clear expectations, resources, and feedback to promote engagement and performance
- handle staff and guest issues promptly and professionally, maintaining a positive and solutions-focused attitude
- manage scheduling, payroll review, and tip reconciliation in coordination with the Assistant Food & Beverage Manager
- inspect banquet and restaurant areas regularly to ensure cleanliness, functionality, and presentation meet or exceed standards
- maintain inventory, complete weekly and monthly orders, and support budget management and cost controls
- design and maintain accurate signage, labels, and communication materials for menus, events, and hours of operation
- troubleshoot basic technical and audiovisual issues as needed
- attend and contribute to department meetings and cross-functional planning sessions
- assist with hiring, onboarding and staff coverage
- complete weekly specials: compiling, reviewing and printing
- perform additional tasks as assigned, within scope and ability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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