Hotel Food & Beverage Manager - LEGOLAND California Resort

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and its supportive work environment, Aramark champions a culture where every employee has the opportunity to grow professionally while making a meaningful impact. The company emphasizes equal employment opportunities, embracing diversity and inclusion for all its team members. Aramark provides comprehensive benefit programs and is dedicated to fostering a workplace environment that nurtures passion, talent development, and employee well-being.

The Hotel Food & Beverage Manager position at LEGOLAND California Resort, operated by Aramark, is a pivotal leadership role focused on delivering exceptional guest experiences through effective management and development of the food and beverage department. This salaried role offers compensation in the range of $71,500 to $74,500, reflecting the importance and responsibility entrusted to this position. The manager will oversee the overall efforts of the Hotel Assistant Managers and their teams, guiding them to inspire teamwork, efficiency, and superior service quality. This role requires strategic planning in daily operations including staffing, budgeting, guest services, food safety, and maintaining high sanitation standards. The manager will play a direct role in motivating, training, and cross-training staff while monitoring department performance through key performance indicators (KPIs), financial objectives, and operational goals.

An essential aspect of this role includes financial stewardship where the manager is responsible for labor, food costs, and expense management while aligning with budget requirements. There is also an emphasis on safety and sanitation, ensuring compliance with company policies, OSHA standards, and health department regulations. Collaboration with culinary leadership to conduct food safety audits and address maintenance issues ensures that all facilities remain in optimal condition for guests and employees alike.

The manager will act as a divisional and park support contact, possibly serving on a rotational basis as manager on duty or Park Duty Director, handling operational concerns, guest issues, and emergency situations. This dynamic leadership role demands a flexible schedule, including evenings, weekends, and holidays, reflecting the nature of hotel and resort operations.

This position requires a candidate with at least three years of progressive leadership experience in food service, preferably within themed environments or hospitality. Strong financial acumen, exceptional communication, organizational skills, and the ability to foster teamwork and professional growth are critical for success. Candidates with a bachelor's degree in Food Service, Hospitality, or Business Management are highly preferred. Physical demands include lifting, standing, and working in variable conditions that may involve exposure to heat, noise, and chemicals while adhering to personal protective equipment protocols.

In joining Aramark as a Hotel Food & Beverage Manager at LEGOLAND California Resort, you will contribute to a company that values sustainability, inclusivity, and community involvement while advancing your own career in an engaging, supportive setting. This role offers a platform to lead a dedicated team focused on hospitality excellence and operational success within a world-renowned family entertainment destination.