Hotel Dishwasher

Saint Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Highly Competitive Salary

Culture of excellence

Paid Time Off

hotel discounts

401k Company Match

Career Development

Peer-to-peer recognition

Quarterly and annual awards

inclusive work environment

Medical insurance

Dental Insurance

Vision Insurance

Supplemental Insurance

Job Description

Moxy St Petersburg Downtown is a vibrant and innovative new concept hotel located in the heart of St Petersburg. Operated by Wurzak Hotel Group, which has over 30 years of experience in developing and managing top-tier hospitality assets, this boutique hotel boasts 163 stylishly designed chic bedrooms complemented by well-appointed functional spaces. The hotel integrates a fun and flavorful food scene alongside an intimate urban rooftop space designed to inspire adventure and social connection, promising a unique and dynamic experience for guests and employees alike.

The Moxy St Petersburg Downtown is more than just a hotel; it is a... Show More

Job Requirements

High school diploma or GED
One or more years of related experience
Familiarity with hospitality industry practices preferred

Job Qualifications

High school diploma or GED
One or more years of related experience
Familiarity with hospitality industry practices preferred

Job Duties

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes
Carries clean dishes to cook's line and other proper storage areas
Rewashes soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
General restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry and clean
Must notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
Never touch dirty dishes before touching clean dishes without washing hands first
Observe adherence to all safety protocols including correct use of clean supplies
Ensure maintenance problems are promptly reported to engineering through proper channels
Respond to guest requests, concerns and problems to ensure guest satisfaction
Report to work on time and at work when scheduled, and in proper uniform
Attend department meetings as scheduled
Consistent professional and positive attitude and actions when communicating with guests and associates
Report any incidents of guest dissatisfaction or other matters of significance to manager so that corrective measures may be taken
Comply with policies and procedures
Practice safe work habits and comply with sanitary, safety, security and emergency procedures
Write shift reports including reports on any incidents of theft, accidents or injuries when assigned
Check with manager before leaving work area for any reason
Perform special projects and other responsibilities as assigned
Participate in task forces and committees as requested
Any other tasks/duties as requested by management

Job Location

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