Hotel Director of Food & Beverage

This opportunity is at a distinguished luxury hotel nestled in Wisconsin, known for its commitment to excellence and outstanding guest experiences. The establishment prides itself on providing a sophisticated and welcoming atmosphere where guests receive exceptional service across all food and beverage outlets. The hotel operates several high-end dining venues including restaurants, bars, lounges, in-room dining, banquet facilities, and event spaces, all held to the highest standards of quality and hospitality. It has cultivated a culture that is both guest and team-focused, emphasizing the development and recognition of its staff while offering long-term career growth and advancement prospects within a stable company. The environment encourages leadership that is adaptable and passionate about delivering impeccable service in a refined setting that appeals to discerning clientele.

The role being offered is that of a Food & Beverage professional with leadership responsibilities, guiding the hotel's various food and beverage teams to maintain and elevate service excellence. This position demands a candidate with a strong background in hotel food and beverage management, ideally with experience in fine dining and operating within four-star or higher properties. The successful candidate will oversee all food and beverage operations, including restaurants, bars, lounges, in-room dining, banquets, and event catering. Their day-to-day duties involve supervising staff, coordinating service delivery, resolving guest concerns, managing schedules, and ensuring compliance with safety and sanitation standards. This role requires an individual with superb leadership capabilities, proven experience in revenue generation, financial acumen including P&L responsibility, and the ability to foster collaboration across departments.

Offering a competitive salary range from $125,000 to $135,000, the position also includes additional benefits such as bonuses, relocation assistance, health and life insurance, shift meals, paid time off from day one, and company discounts. Candidates should be prepared to bring their expertise and leadership style to promote a culture of excellence and innovation, contributing to the hotel's reputation as a premier luxury hospitality destination in Wisconsin. This is an excellent opportunity for an ambitious food and beverage professional seeking to make a significant impact in a reputable luxury hotel setting while enjoying a supportive work environment that values growth and recognition.