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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Our establishment is a prominent hotel known for delivering exceptional hospitality experiences, combining luxury accommodations with outstanding culinary offerings. Our hotel prides itself on providing not only comfortable lodging but also a vibrant food and beverage scene that caters to a diverse clientele. We operate multiple dining venues including banquet facilities, a la carte restaurants, and prep kitchens designed to serve guests in various capacities. Our culinary team is central to our operation, and we are committed to maintaining high standards of food quality, presentation, and safety across all kitchen areas. We continuously strive to create a workplace that encourages... Show More
Job Requirements
- Ability to stand and walk for up to 10 hours per shift
- Ability to lift and carry up to 50 lbs
- Comfort working in hot, humid, and fast-paced kitchen conditions
Job Qualifications
- Professional cooking experience in a hotel, restaurant, or high-volume kitchen
- Working knowledge of prep techniques, line operations, and banquet-style production
- Ability to work quickly and accurately under pressure
- Strong communication and teamwork skills
- Flexibility to work mornings, evenings, weekends, and holidays
- Culinary degree or vocational training in culinary arts
- Experience in a hotel or resort kitchen environment
- Food Handler's Certification or ServSafe certification (or willingness to obtain)
- Familiarity with reading and executing BEOs
Job Duties
- Execute daily prep lists including butchering, portioning, slicing, dicing, and marinating proteins, vegetables, and starches
- Prepare sauces, stocks, soups, dressings, and mise en place for all kitchen stations
- Label, date, and properly store all prepped items following FIFO standards
- Assist in receiving and inspecting food deliveries for quality and accuracy
- Produce large-volume meals for banquet functions, meetings, and catered events
- Follow banquet event orders (BEOs) to ensure correct menu execution and timing
- Coordinate with banquet service staff to ensure on-time plating and delivery
- Maintain food quality, temperature, and presentation standards across high-volume production
- Operate assigned stations (saute, grill, fry, cold, etc.) during meal service periods
- Execute dishes to recipe specifications with consistency in taste, portion, and presentation
- Communicate clearly with expo and fellow line cooks during service
- Manage station setup, breakdown, and cleanliness throughout each shift
- Adhere to all health department regulations and hotel food safety standards
- Maintain proper food temperatures and log as required
- Keep workstations, equipment, and storage areas clean and organized at all times
- Follow allergen awareness protocols and communicate clearly when required
- Assist other stations and team members as needed during peak periods
- Participate in menu tastings, training sessions, and kitchen meetings
- Report equipment issues or supply shortages to the chef in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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