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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Next Day Pay
vacation
Personal Days
Holiday pay
Employee Discounts
Online Training Courses
Employee assistance program
Jury duty leave
Bereavement leave
Job Description
The ART Hotel Downtown Denver is an iconic destination located in the vibrant arts district, just a short walk from the State Capitol and several museums. This boutique hotel seamlessly blends Denver's cultural spirit with modern luxury, featuring curated artwork throughout its interiors along with panoramic mountain and city views. Guests can enjoy unique experiences at the rooftop bar and restaurant, as well as versatile event spaces complete with dedicated teams and on-site catering services. As part of Commonwealth Hotels, a firm established in 1986 renowned for hospitality excellence and superior return on investment, the ART Hotel prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- demonstrated experience with a strong focus on guest satisfaction
- exceptional ability to manage time effectively and stay organized in a fast-paced environment
- excellent skills for engaging with guests and collaborating with team members seamlessly
- applicants must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- demonstrated experience with a strong focus on guest satisfaction
- exceptional ability to manage time effectively and stay organized in a fast-paced environment
- excellent skills for engaging with guests and collaborating with team members seamlessly
Job Duties
- Set up food stations by organizing and stocking all necessary ingredients for the shift
- prepare and cook orders following established recipes and presentation standards using grilling, broiling, and sautéing techniques
- maintain quality standards by adhering to storage and waste control guidelines for meats, vegetables, fruits, and dairy
- clean and sanitize workstations including counters, utensils, cooking equipment, and refrigerators complying with health and safety regulations
- maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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