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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
exclusive discounts
professional growth
Employee assistance program
Jury duty leave
Bereavement leave
Paid Time Off
Job Description
The Hilton Garden Inn Mobile East Bay Daphne is a prominent hotel situated conveniently near the intersection of I-10 and US-98, just a short distance from Jubilee Square's shops and dining options. This location offers guests easy access to a variety of attractions and amenities, making it an ideal stay for both leisure and business travelers. The hotel prides itself on providing excellent services in a vibrant and dynamic environment, catering to a diverse clientele, including tourists visiting Mobile's key landmarks such as the USS Alabama and downtown events. This thriving hospitality venue is part of the Commonwealth Hotels portfolio,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service, hospitality, or customer service
- friendly and welcoming demeanor
- ability to interact professionally with guests and address their needs
- ability to manage multiple tasks efficiently in a fast-paced environment
- basic understanding of food safety and sanitation guidelines
- ability to prepare and handle food safely
- willingness to work collaboratively with coworkers
- flexibility to adapt to changing tasks or guest demands
- flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food service, hospitality, or customer service
- friendly and welcoming demeanor
- ability to interact professionally with guests and address their needs
- ability to manage multiple tasks efficiently in a fast-paced environment
- basic understanding of food safety and sanitation guidelines
- ability to prepare and handle food safely
- willingness to work collaboratively with coworkers
- flexibility to adapt to changing tasks or guest demands
Job Duties
- Set up food stations with ingredients for the shift
- prepare and cook orders following recipes and presentation standards
- maintain quality standards for meats, vegetables, fruits, and dairy
- clean and sanitize counters, utensils, and cooking equipment
- interact professionally with guests, vendors, and team members
- adhere to health and safety regulations
- collaborate with coworkers to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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