
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
exclusive discounts
professional growth
Employee assistance program
Jury duty leave
Bereavement leave
Paid Time Off
Job Description
The Hilton Garden Inn Mobile East Bay Daphne is a prominent hotel situated conveniently near the intersection of I-10 and US-98, just a short distance from Jubilee Square's shops and dining options. This location offers guests easy access to a variety of attractions and amenities, making it an ideal stay for both leisure and business travelers. The hotel prides itself on providing excellent services in a vibrant and dynamic environment, catering to a diverse clientele, including tourists visiting Mobile's key landmarks such as the USS Alabama and downtown events. This thriving hospitality venue is part of the Commonwealth Hotels portfolio, a respected hospitality management company founded in 1986, known for delivering exceptional guest satisfaction and fostering a world-class culture for its associates. Commonwealth Hotels emphasizes high standards, market premiums, and superior return on investment while creating opportunities for professional growth and development within its ranks.
The Hilton Garden Inn Mobile East Bay Daphne is currently seeking a dedicated Part-Time Hotel Cook to join its esteemed team. This role offers an engaging opportunity to be involved in the hotel’s food service operations, specifically breakfast preparation and service. As a Hotel Cook, you will be responsible for delivering high-quality culinary experiences that enhance the guest's stay, ensuring every meal preparation meets the brand's quality standards and health regulations. The position is ideal for individuals passionate about food service and hospitality, looking to work in a fast-paced, customer-oriented environment. The role requires flexibility and teamwork, as the cook will work cooperatively with other hotel staff to maintain smooth operations in the kitchen and dining areas.
Key responsibilities include setting up food stations with fresh ingredients, preparing and cooking food items following established recipes, maintaining strict adherence to food safety and sanitation guidelines, and ensuring a clean and organized workstation. Additionally, the Hotel Cook must maintain a professional demeanor when interacting with both guests and team members, contributing to a welcoming atmosphere. The position offers benefits such as exclusive hotel, food, and beverage discounts, access to online training courses for professional development, and support through employee assistance programs. The candidate must be willing to work weekends and holidays to meet operational demands. This part-time role is perfect for those seeking a flexible schedule while gaining valuable experience in hospitality and culinary service. Join the Hilton Garden Inn Mobile East Bay Daphne for an exciting career in hospitality where you can grow and make a meaningful impact on the guest experience.
The Hilton Garden Inn Mobile East Bay Daphne is currently seeking a dedicated Part-Time Hotel Cook to join its esteemed team. This role offers an engaging opportunity to be involved in the hotel’s food service operations, specifically breakfast preparation and service. As a Hotel Cook, you will be responsible for delivering high-quality culinary experiences that enhance the guest's stay, ensuring every meal preparation meets the brand's quality standards and health regulations. The position is ideal for individuals passionate about food service and hospitality, looking to work in a fast-paced, customer-oriented environment. The role requires flexibility and teamwork, as the cook will work cooperatively with other hotel staff to maintain smooth operations in the kitchen and dining areas.
Key responsibilities include setting up food stations with fresh ingredients, preparing and cooking food items following established recipes, maintaining strict adherence to food safety and sanitation guidelines, and ensuring a clean and organized workstation. Additionally, the Hotel Cook must maintain a professional demeanor when interacting with both guests and team members, contributing to a welcoming atmosphere. The position offers benefits such as exclusive hotel, food, and beverage discounts, access to online training courses for professional development, and support through employee assistance programs. The candidate must be willing to work weekends and holidays to meet operational demands. This part-time role is perfect for those seeking a flexible schedule while gaining valuable experience in hospitality and culinary service. Join the Hilton Garden Inn Mobile East Bay Daphne for an exciting career in hospitality where you can grow and make a meaningful impact on the guest experience.
Job Requirements
- High school diploma or equivalent
- previous experience in food service, hospitality, or customer service
- friendly and welcoming demeanor
- ability to interact professionally with guests and address their needs
- ability to manage multiple tasks efficiently in a fast-paced environment
- basic understanding of food safety and sanitation guidelines
- ability to prepare and handle food safely
- willingness to work collaboratively with coworkers
- flexibility to adapt to changing tasks or guest demands
- flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food service, hospitality, or customer service
- friendly and welcoming demeanor
- ability to interact professionally with guests and address their needs
- ability to manage multiple tasks efficiently in a fast-paced environment
- basic understanding of food safety and sanitation guidelines
- ability to prepare and handle food safely
- willingness to work collaboratively with coworkers
- flexibility to adapt to changing tasks or guest demands
Job Duties
- Set up food stations with ingredients for the shift
- prepare and cook orders following recipes and presentation standards
- maintain quality standards for meats, vegetables, fruits, and dairy
- clean and sanitize counters, utensils, and cooking equipment
- interact professionally with guests, vendors, and team members
- adhere to health and safety regulations
- collaborate with coworkers to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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