Job Overview
Compensation
Hourly
Range $12.00 - $15.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation (KHC) is a renowned hospitality company operating a collection of distinguished hotels and restaurants across multiple locations. Established with a commitment to excellence, KHC provides guests with exceptional service, comfortable accommodations, and unbeatable hospitality experiences. The corporation values its dedicated workforce and offers various benefits and professional growth opportunities, aiming to maintain a supportive and rewarding work environment. KHC stands out in the hospitality industry for its consistent quality, guest satisfaction, and innovative approaches to hotel management and guest services.
The role of the Pantry Attendant at Kinseth Hotel Corporation is a vital position dedicated to ensuring the hotel lobby breakfast and refreshment areas, as well as concierge rooms, are kept well stocked, clean, and inviting for guests. This is a hands-on role that requires attention to detail, organizational skills, and a commitment to maintaining high standards of cleanliness and customer satisfaction. As a Pantry Attendant, you will greet and assist hotel guests, manage inventory, prepare food and beverage stations, and uphold sanitation standards throughout the shift. The role also involves routine cleaning tasks such as washing dishes, wiping surfaces, vacuuming, and mopping, contributing to the overall guest experience and efficient operation of the hotel’s food and refreshment areas.
This full-time position offers a variety of benefits including health, dental, and vision insurance after 60 days of employment, a 401(k) retirement savings plan, paid training, paid time off, and employee discounts at KHC hotels and restaurants. Kinseth Hotel Corporation also offers a referral program and access to DailyPay, providing flexibility and financial wellness options for employees. The role is well-suited for individuals who enjoy customer service, have a proactive attitude toward maintaining clean and orderly environments, and appreciate working within a dynamic hospitality setting that values teamwork and communication.
The Pantry Attendant will play a critical role in creating a welcoming and professional atmosphere at the hotel by ensuring all supplies are timely replenished, food service areas are kept immaculate, and guest needs are promptly addressed. This position requires an individual who is dependable, physically capable of meeting the demands of the job, and able to communicate effectively with team members and management. The Pantry Attendant helps uphold the reputation of Kinseth Hotel Corporation by actively supporting the smooth operation of food service areas and contributing to guest satisfaction.
The role of the Pantry Attendant at Kinseth Hotel Corporation is a vital position dedicated to ensuring the hotel lobby breakfast and refreshment areas, as well as concierge rooms, are kept well stocked, clean, and inviting for guests. This is a hands-on role that requires attention to detail, organizational skills, and a commitment to maintaining high standards of cleanliness and customer satisfaction. As a Pantry Attendant, you will greet and assist hotel guests, manage inventory, prepare food and beverage stations, and uphold sanitation standards throughout the shift. The role also involves routine cleaning tasks such as washing dishes, wiping surfaces, vacuuming, and mopping, contributing to the overall guest experience and efficient operation of the hotel’s food and refreshment areas.
This full-time position offers a variety of benefits including health, dental, and vision insurance after 60 days of employment, a 401(k) retirement savings plan, paid training, paid time off, and employee discounts at KHC hotels and restaurants. Kinseth Hotel Corporation also offers a referral program and access to DailyPay, providing flexibility and financial wellness options for employees. The role is well-suited for individuals who enjoy customer service, have a proactive attitude toward maintaining clean and orderly environments, and appreciate working within a dynamic hospitality setting that values teamwork and communication.
The Pantry Attendant will play a critical role in creating a welcoming and professional atmosphere at the hotel by ensuring all supplies are timely replenished, food service areas are kept immaculate, and guest needs are promptly addressed. This position requires an individual who is dependable, physically capable of meeting the demands of the job, and able to communicate effectively with team members and management. The Pantry Attendant helps uphold the reputation of Kinseth Hotel Corporation by actively supporting the smooth operation of food service areas and contributing to guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to stand and walk for extended periods
- Ability to lift and/or move up to 50 pounds
- Strong communication skills
- Ability to work flexible hours, including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Demonstrated experience in a similar role preferred
- Knowledge of food safety and sanitation practices
- Ability to operate cleaning equipment
- Customer service skills
- Ability to work effectively both independently and as part of a team
- Attention to detail
- Basic math and record-keeping skills
Job Duties
- Meet and greet hotel guests and answer questions and inquiries
- Puts away weekly delivery of supplies and rotates stock
- Re-stocks food and beverage items on hotel bar as guests deplete them and puts away food and supplies at end of meal period
- Washes dishes and food trays
- Cleans microwaves
- Clears and wipes counters and tables, places centerpieces on tables and removes salt/pepper shakers
- Fills coffee pots before leaving
- Fills hot water dispenser and electric steamers to prepare for the next day
- Disposes of trash and wipes down trash cans
- Breaks down cardboard boxes and carries out to the trash/recycling receptacle
- Vacuums and mops dining area and pantry
- Organizes pantry
- Completes hotel pantry communication log for other shifts and hotel employees to review
- Communicates inventory shortages, maintenance issues, or guest complaints to manager
- Assists with cleaning public restrooms, pool area, fitness center, main lobby, sleeping rooms or laundry or special cleaning projects as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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