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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose to make a positive impact on their partners, communities, employees, and the planet. With a mission centered on doing great things for each other and their stakeholders, Aramark fosters a work culture that encourages professional growth, inclusion, and equal opportunity for all employees. As one of Forbes' Best Employers for 2024, Aramark is committed to diversity and fairness, ensuring that individuals from all backgrounds, races,... Show More
Job Requirements
- Minimum of 2 years experience in a culinary management role
- Culinary degree or equivalent professional experience
- Ability to work flexible schedules including evenings, weekends and holidays
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and client relationship skills
- Proficient in food preparation techniques and menu development
Job Qualifications
- Requires at least 2 years experience in a management role
- Culinary degree or equivalent experience
- Ability to work an event based schedule including evenings, weekends and holidays
Job Duties
- Offer a wide variety of culinary solutions to meet customer and client needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage the final presentation and service of food
- Ensure food offerings connect to the Executional Framework
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items
- Manage and train kitchen employees
- Coach employees by creating shared understanding about what to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Communicate on-site consumer and local competitor insights
- Responsible for delivering food and labor targets
- Ensure full compliance with Operational Excellence fundamentals by managing waste, standard menus, recipes and ingredients
- Understand end-to-end supply chain and procurement process and ensure only authorized suppliers are used
- Implement the Food Framework fully
- Estimate accurate food consumption for appropriate requisitions and/or food purchases
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies
- Comply with all applicable policies, rules and regulations including those relating to safety, health, wage and hour
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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