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Hotel Champlain Burlington, Curio Collection - Kitchen Steward-Full Service Restaurant 8

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
friendly work environment
Employee Assistance Programs

Job Description

Hotel Champlain Burlington, Curio Collection by Hilton, is a distinguished hotel located in the heart of Burlington, Vermont, where the scenic beauty of Lake Champlain intertwines with the vibrant urban atmosphere of the city. As part of Hilton's prestigious Curio Collection, Hotel Champlain represents a unique and charming destination that redefines hospitality by blending authentic local experiences with exceptional service standards. The hotel serves as a perfect home base for travelers seeking both relaxation and adventure, offering modern amenities in a setting that captures the spirit and culture of Burlington. Guests of Hotel Champlain can enjoy luxurious accommodations, dining options... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in hospitality or related field preferred
  • good communication skills
  • ability to evaluate and make quick decisions
  • ability to work under high pressure
  • ability to maintain composure and professionalism
  • physical stamina to perform cleaning and lifting tasks

Job Qualifications

  • High school diploma or equivalent and/or experience in a hotel or a related field preferred
  • must be able to convey information and ideas clearly
  • must be able to evaluate and select among alternative courses of action quickly and accurately
  • must work well in stressful, high pressure situations
  • must maintain composure and objectivity under pressure

Job Duties

  • Maintain friendly and warm demeanor at all times
  • operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
  • replace all clean china, glass and silver in its proper storage location using care to minimize breakage
  • wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
  • sweep and mop floors in the kitchen and restaurant
  • empty garbage from Food and Beverage areas into the hotel dumpster
  • maintain the cleanliness of the back dock and dumpster area
  • perform other tasks/jobs as assigned by the supervisor or manager

Job Location

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