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Hotel Breakfast Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Holiday pay
Training and development programs
Uniform allowance

Job Description

Embassy Suites Columbus, located at 2700 Corporate Exchange Drive in Columbus, Ohio, is part of the globally recognized Embassy Suites Hotels brand, known for offering upscale, spacious suites and exceptional guest services. This hotel chain prides itself on providing a welcoming and comfortable environment for both business and leisure travelers, delivering quality accommodations combined with thoughtful amenities such as complimentary cooked-to-order breakfasts, evening receptions, and well-equipped meeting spaces. Embassy Suites Columbus stands as a reliable and highly rated destination for guests seeking an elevated hotel experience in the heart of Columbus's corporate and commercial district. The establishment maintains high standards in hospitality, ensuring that all staff members uphold a professional and courteous demeanor that aligns with the brand’s valued reputation.

The role available is that of a Breakfast Cook, a vital position within the Embassy Suites Columbus culinary team focused primarily on breakfast service. This position demands a dedicated professional able to arrive early, often before dawn, to ensure the timely preparation and presentation of breakfast offerings. The Breakfast Cook will be responsible not only for cooking but also for directing the preparation of food items consistent with the hotel’s standards and health regulations.

Key characteristics sought include being team-oriented, self-motivated, and energetic, with a consistently professional appearance and behavior. The individual must possess basic cooking proficiency including grilling, sautéing, deep-frying, and using a flat-top grill, along with fundamental knife skills. The role also requires excellent customer interaction skills, notably maintaining friendliness and approachability during early morning hours when many guests rely on prompt and positive breakfast service.

Critical responsibilities include preparing breakfast entrees such as omelets, among other menu items, while adhering strictly to sanitation, health, and personal hygiene guidelines. Employees must work the schedule that includes early mornings, weekends, and holidays, emphasizing flexibility as an essential aspect of this job. This position plays a key role in contributing to a positive guest experience by providing quality breakfast meals efficiently and courteously.

Embassy Suites Columbus champions diversity, equity, and inclusion within its workforce. The company enforces an equal employment opportunity policy that prohibits discrimination or harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic under federal, state, or local laws. This policy assures that all recruitment, hiring, promotion, compensation, and other employment practices are conducted fairly and ethically. This guarantees a respectful and supportive workplace culture where all team members have the opportunity to grow and succeed.

By joining the Embassy Suites Columbus culinary team as a Breakfast Cook, you commit to an essential role enabling guests to begin their day with a nutritious and appealing meal served with professionalism and care. Working in this position offers both the challenge and satisfaction of delivering excellent food service in a fast-paced hotel environment while upholding high standards and contributing to a welcoming atmosphere. This opportunity is ideal for individuals passionate about culinary arts and hospitality, who thrive in early hours and are eager to join a respected brand with strong values and a clear commitment to employee and guest satisfaction.

Job Requirements

  • high school diploma or equivalent
  • ability to work before dawn and early mornings
  • must be team-oriented, self-motivated, and energetic
  • professional appearance and behavior
  • availability to work weekends and holidays
  • compliance with health and safety regulations
  • no history of unsafe behavior such as knife-throwing

Job Qualifications

  • basic cooking skills including grill, sauté, deep-fry, and flat-top
  • basic knife skills
  • ability to work early morning shifts
  • strong communication and teamwork skills
  • friendly and professional attitude
  • previous experience in food preparation preferred

Job Duties

  • prepare and direct the preparation of breakfast food items
  • comply with sanitation, health, and hygiene standards
  • operate grill, sauté station, deep fryer, and flat-top grill
  • demonstrate basic knife skills
  • work early mornings, weekends, and holidays
  • maintain professional demeanor and appearance
  • provide friendly and efficient guest interaction during breakfast service

Job Criteria

Experience

Mid Level (3-7 years)


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