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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
flexible schedule
Career growth opportunities
Supportive team environment
Employee Development Programs
inclusive workplace
Job Description
Aloft Cupertino and Aloft San Jose Cupertino, part of the modern Marriott-branded hotels located in the heart of Silicon Valley, offer a vibrant and dynamic environment for both guests and staff. These hotels are known for their contemporary design, innovative spirit, and commitment to providing exceptional guest experiences. They feature the trendy W XYZ Bar, a social hub that combines an energetic atmosphere with high-quality beverage service. Owned and managed by the Shashi Group, which focuses on hospitality excellence and employee growth, these Aloft hotels are a preferred destination for travelers and locals alike. The locations provide not only a... Show More
Job Requirements
- Must be 21+ years of age
- Previous experience as a bartender or mixologist
- RBS certification
- Food Handler Certification or ability to obtain
- Strong knowledge of cocktails, wine, beer, and spirits
- Experience with POS systems, Micros preferred
- Excellent communication skills
- Ability to multitask and stay organized
- Reliable and punctual
- Ability to communicate with guests in English
Job Qualifications
- Previous experience as a bartender or mixologist, preferably in a hotel or high-volume bar
- Must be 21+ years of age to serve alcohol in California
- Strong knowledge of cocktails, wine, beer, and spirits
- Experience with POS systems, Micros preferred
- RBS certification required
- Food Handler Certification required or ability to obtain
- Excellent communication and interpersonal skills
- Ability to communicate with guests in English, bilingual skills a plus
- Ability to multitask and stay organized in a fast-paced environment
- Reliable, punctual, and team-oriented with a positive, outgoing personality
Job Duties
- Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages according to brand standards
- Provide exceptional guest service in a friendly, professional, and engaging manner
- Take orders, make recommendations, and upsell beverages to enhance the guest experience
- Maintain a clean, organized, and fully stocked bar at all times
- Operate Micros POS system including order entry, check presentation, and payment processing
- Ensure compliance with California liquor laws and Responsible Beverage Service (RBS) standards
- Monitor guest behavior and refuse service when appropriate including intoxication and minors
- Maintain thorough knowledge of menu items, drink recipes, and daily specials
- Anticipate guest needs and provide prompt, attentive service even during busy periods
- Promote a positive guest experience by being knowledgeable about hotel services and local attractions
- Assist with monthly inventory and bar organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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