Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Benefits
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Holiday pay
Hotel Room Discounts
Teammate referral bonuses
paid volunteer time
Employee assistance program
Health Insurance
Dental Insurance
Vision Insurance
accident coverage
critical illness coverage
flexible spending plans
401(k) retirement plan with company contribution
Job Description
Raymond Management Company is a renowned hospitality management firm overseeing an award-winning portfolio of Hilton and Marriott hotels across the United States. Known for its commitment to excellence, respect, and diversity, Raymond Management prioritizes a team-centered culture where every team member is valued, supported, and empowered. The company fosters an environment that embraces diversity and ensures equal opportunity for all employees, cultivating a respectful workplace that values individual perspectives and wellbeing. The brand’s reputation in the hotel industry is built on delivering exceptional guest experiences, supported by dedicated professionals who exhibit pride in their collaborative and inclusive approach.
Currently, Raymo... Show More
Currently, Raymo... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartender experience preferred but not required
- Ability to work evenings, weekends, and holidays
- Strong customer service skills
- Knowledge of cocktail recipes and beverage preparation
- Compliance with local and state alcohol laws
- Ability to maintain bar cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- Previous bartender experience preferred
- Strong knowledge of cocktails and beverage preparation
- Excellent customer service and communication skills
- Ability to work evenings, weekends, and holidays
- Positive and outgoing personality
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in a timely, friendly and professional manner
- Provide excellent customer service by interacting with guests, taking drink orders, and offering menu recommendations
- Maintain cleanliness and organization of the bar area, including setting up and breaking down the bar
- Ensure all liquor and bar stock is properly maintained and accounted for
- Follow all local and state alcohol serving regulations
Job Location
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