Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $38.00
Benefits
Health Insurance
Dental Insurance
401k plan
Local discounts
Career development opportunities
Training and development programs
Paid Time Off
Job Description
The Broadmoor is a prestigious, world-renowned luxury resort located in Colorado Springs, Colorado. Known for its exceptional service and opulent accommodations, The Broadmoor holds the distinguished titles of Forbes Five-Star and AAA Five Diamond resort, making it one of the most coveted destinations for discerning travelers worldwide. Established over a century ago, this iconic property blends timeless elegance with modern amenities to provide guests with unparalleled experiences in hospitality, dining, recreation, and cultural enrichment. With breathtaking views of the Rocky Mountains and extensive grounds spanning 3,000 acres, The Broadmoor offers a unique blend of natural beauty and refined luxury. As... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Experience working in the food and beverage industry
- Flexibility in schedule as it will change often
- Must be at least 18 years of age to comply with state liquor laws
- Ability to occasionally lift heavy items up to 50 lbs
- Willingness to work indoors and outdoors at times
- Ability to maintain courteous and professional behavior
- Ability to uphold all company policies and safety guidelines
Job Qualifications
- High school diploma or general education degree (GED) with experience working in the food and beverage industry
- Strong interpersonal communication skills
- Enthusiastic, friendly, and energetic team member who works well with others
- Ability to comply with state liquor laws and be at least 18 years of age
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Maintain thorough menu knowledge
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks
- Serve wine from the bar and tableside when needed and bottled or draft beer
- Serve food from kitchen to guests in an efficient manner
- Communicate with serving staff and kitchen staff to ensure accuracy of orders
- Communicate directly with chef/expeditor to ensure proper timing of service
- Be knowledgeable in food product and food preparations
- Understand what the kitchen is serving and ensure all food is properly served at the tables
- Know the table numbers and pivot points for all areas of the restaurant
- Inspect orders for accuracy prior to serving and bring any concerns to the attention of the Chef de Cuisine or Sous Chef immediately
- Be able to answer questions guests might have regarding food and beverages being served
- Assist team by helping pre-bus, carry dirty dishes from dining room to kitchen, replace soiled table linens and set tables with silverware and glassware
- Replenish supply of clean linens, silverware, glassware, and dishes in dining room
- Serve water, bread and butter, and other beverages as required
- Break down and reset restaurant in accordance with side work including folding linens for staff and guests
- Assist servers in any other duties as needed prior to, during, and after service
- Maintain courteous, professional, and polite attitude with all other service and kitchen staff
- Report tips in accordance with IRS regulations
- Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
- Willingness to work in a fast-paced, team-oriented environment
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
- Other duties as assigned
Job Location
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