Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

paid vacation days
Annual merit increases
11 paid holidays
Ride the bus for free with UT proximity card
Free Daily Shift Meals
Lockers and locker rooms with showers
Discounted Monthly UT Garage Parking
Discount gift shop offerings
Referral Bonus

Job Description

The AT&T Hotel and Conference Center, located in the heart of the University of Texas at Austin campus, stands as a premier destination for guests seeking a blend of comfort, convenient access, and exceptional service. Operated under the management of Compass Group North America and affiliated with FLIK, this establishment offers exceptional food and beverage experiences tailored to cater to a diverse clientele that includes university visitors, conference attendees, and local patrons. The hotel prides itself on fostering a welcoming environment that embraces diversity and promotes a high quality of work life for its employees, in line with their commitment... Show More

Job Requirements

  • Must be able to stand for extended periods of time
  • Must be able to read, write, and speak in English
  • Occasionally lifting or pushing up to 50 lbs
  • Expected to maintain proper professional business attire appearance
  • Expected to be cleanly groomed and maintain proper hygiene, per employee handbook requirements

Job Qualifications

  • Minimum of 2 years experience as a banquet manager or captain
  • Associated degree in hospitality preferred but not required
  • Fluent in English
  • Well organized
  • Friendly, team-player, service oriented, and lead by example

Job Duties

  • Assist Director of banquets in the performance of duties
  • In the absence of Director of Banquets, coordinate, control, and organize staff and maintain standards of service
  • Act as the client liaison with all operational departments
  • Ensure all meeting rooms are set up correctly based on set up sheets
  • Assign pre/post event duties
  • Design sequence of service based on type of meal
  • Monitor and maintain all banquet areas to be clean and hazard free at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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