Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,200.00
Work Schedule
Flexible
Benefits
Complimentary hotel rooms
discounted hotel rooms
flexible schedules
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
Free Meals
opportunities for career growth
Job Description
Hyatt Regency San Antonio is part of the globally recognized Hyatt Hotels Corporation, which is synonymous with luxury, authenticity, and exceptional hospitality. Hyatt believes in creating memorable experiences through their dedicated associates who go beyond merely meeting guest expectations — they consistently exceed them. Hyatt Regency San Antonio is a flagship hotel located in the vibrant city of San Antonio, Texas, offering guests premium accommodations, amenities, and services while embracing the city’s rich culture and history. The hotel provides an inviting atmosphere for business and leisure travelers alike, with excellent venues for meetings, special events, and weddings. Hyatt’s commitment to... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 2 years of experience in food and beverage management
- valid Food Handler Certificate
- valid TABC certification
- strong communication and interpersonal skills
- ability to work evening and weekend shifts
- analytical mindset
- capacity to manage multiple tasks simultaneously
Job Qualifications
- Minimum of 2+ years experience in food and beverage management
- wine and beverage knowledge in an upscale environment preferred
- food handler certificate
- TABC certification
- strong organizational skills
- ability to work a flexible schedule
- team player
- dynamic leader
Job Duties
- Oversee scheduling of food and beverage staff
- forecast food and beverage sales and inventory needs
- train and develop food and beverage team
- ensure compliance with federal, state, and local laws
- coordinate special events and banquets
- manage food and beverage cost control
- maintain high standards of guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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