Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $45,696.13 - $54,634.27
Benefits
complimentary and discounted Hyatt hotel rooms
flexible schedules
paid time off (PTO)
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided in employee cafeteria
opportunities for career growth
Job Description
Hyatt Regency San Antonio is a distinguished hotel located in the vibrant city of San Antonio, Texas, operating under the globally recognized Hyatt brand. Hyatt is synonymous with excellence in hospitality, offering guests authentic and attentive service that exceeds expectations at every turn. With a well-established presence in the hospitality industry, Hyatt is committed to fostering an environment where talented individuals are empowered to achieve outstanding rewards and career advancement through exciting challenges. The hotel itself is a hub of activity, hosting numerous special events and providing guests with superior dining and accommodation experiences that reflect the highest standards of... Show More
Job Requirements
- minimum of 2+ years as food and beverage management preferred
- wine and beverage knowledge in an upscale environment preferred
- food handler certificate and tabc required
- strong organizational skills
- ability to work with flexible work schedule
- be a team player and a dynamic leader
Job Qualifications
- minimum of 2+ years as food and beverage management preferred
- wine and beverage knowledge in an upscale environment preferred
- possession of food handler certificate and texas alcoholic beverage commission (tabc) certification
- strong organizational skills
- ability to work a flexible work schedule
- team player and dynamic leader
Job Duties
- oversee food and beverage operations within the hotel
- schedule staff and manage forecasting and training
- ensure compliance with federal, state and local laws and operating procedures
- coordinate special events at the hotel
- maintain strong communication and analytical skills
- manage food and beverage cost control
- lead and motivate food and beverage team members
Job Location
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