Hotel 1928 Banquet Sous Chef

Collegiate Hotel Group is a premier hospitality company known for delivering exceptional guest experiences through its portfolio of distinctive hotels. With a commitment to quality and service excellence, Collegiate Hotel Group has built a reputation as a leading name in the hotel industry. Among its prestigious properties is Hotel 1928, a vibrant and sophisticated venue that combines modern amenities with classic charm to provide guests with a memorable stay. The group fosters a collaborative and dynamic work environment where hospitality professionals thrive and guests receive top-notch service. Collegiate Hotel Group values innovation, teamwork, and a passion for hospitality, making it an ideal place for individuals who want to grow their careers in the hotel and events industry.

The role of Banquet Sous Chef at Hotel 1928 is a unique opportunity for a culinary professional to join a dedicated team of hospitality enthusiasts. This position is pivotal in ensuring the culinary aspects of banquet and event services meet the highest standards of quality and guest satisfaction. The Banquet Sous Chef will oversee all facets of food preparation for banquets, restaurant service, and special events, working closely with the culinary and events teams to coordinate production according to the banquet event orders. Responsibilities include creative menu planning tailored to guest needs, maintaining kitchen cleanliness and sanitation, and managing supply levels to ensure efficient operation. The position also demands strict budget management including controlling labor costs and productivity while maintaining quality.

In addition to leading the culinary team during service and events, the Banquet Sous Chef will play a key role in hiring, coaching, and disciplining staff to foster a high-performing and motivated team. The ability to multitask, work collaboratively, and exceed guest expectations is essential. This position offers a dynamic work atmosphere where innovation in culinary offerings and operational efficiency is encouraged. Collegiate Hotel Group offers competitive employment terms with benefits that enhance both professional and personal life, including daily pay and comprehensive health and wellness programs. Candidates interested in a challenging and rewarding career in hospitality will find this to be an excellent opportunity to contribute to an esteemed hotel group while growing their culinary expertise and leadership skills.