Hot Station Cook- On-Call | Benefits Include: Discounted Colleague Room Rate, Friends & Family Di...
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $38.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
training programs
Job Description
Hyatt is a globally recognized hospitality company that believes in the power of belonging and creating meaningful experiences for guests and employees alike. The company operates luxury hotels and resorts worldwide, emphasizing inclusivity, sustainable practices, and exceptional guest service. Hyatt's philosophy centers around turning everyday trips into memorable journeys and transforming encounters into lasting impressions. The company fosters a culture where every employee's role contributes significantly to the overall guest experience, encouraging individuality, career growth, and a sense of community among its team members.
The Grand Hyatt San Francisco, located in the vibrant heart of the city on Union Sq... Show More
The Grand Hyatt San Francisco, located in the vibrant heart of the city on Union Sq... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of previous cooking experience
- Familiarity with cooking techniques and kitchen equipment
- Ability to follow recipes and plate presentations
- Flexible schedule including mornings, evenings, weekends, and holidays
- Food Handler's Certification or ServSafe required or must be obtained upon hire
- Ability to stand for extended periods and lift up to moderate weight
- Team player with positive attitude and communication skills
- Ability to work efficiently under pressure and maintain composure
- Passion for cooking and delivering high-quality food
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of previous cooking experience, preferably in a hotel, resort, or high-volume restaurant setting
- Familiarity with various cooking techniques and kitchen equipment
- Ability to follow standardized recipes and plate presentations
- Food Handler's Certification (or ServSafe) required or must be obtained upon hire
- Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays
- Team player with a positive attitude and strong communication skills
- Ability to work efficiently under pressure and maintain composure in a fast-paced environment
- Passion for cooking and commitment to delivering high-quality food consistently
Job Duties
- Prepare and cook menu items for breakfast, lunch, and/or dinner services on the hot line (e.g., grill, sauté, broiler, fryer)
- Follow recipes, portion controls, and presentation specifications as set by the hotel or Executive Chef
- Maintain the cleanliness and organization of the kitchen, including workstations and equipment
- Ensure all food is prepared to proper temperature and quality standards
- Set up and stock stations with all necessary supplies prior to service
- Work in coordination with the culinary team and service staff to ensure timely and smooth meal service
- Assist with the preparation and execution of banquet or special event menus as needed
- Comply with health and safety regulations, including proper food handling, storage, and sanitation procedures
- Monitor and minimize food waste, reporting shortages or equipment issues to supervisors
- Perform other related duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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